Recipes by Julianne | Thursday, September 1,2011

Grilled watermelon

A decade ago if anyone had asked me if it was possible to grill watermelon, I’d have laughed at such a ridiculous notion. That was before I first tasted grilled watermelon at Bacaro, a restaur

Recipes by Julianne | Thursday, September 1,2011

Chilled melon tomato soup

By Julianne Glatz

I’ve been making this cold soup every summer for more than 25 years. Not only is it delicious, but it’s also incredibly easy and quick to make. There’s no cooking involved. Just cu

Recipes by Julianne | Thursday, August 25,2011

My barbeque sauce

By Julianne Glatz

Barbeque experts and aficionados agree: It’s all about the meat. Drenching barbequed meats in sauce either keeps you from appreciating the exquisite artistry and scientific knowledge that wen

Recipes by Julianne | Thursday, August 18,2011

Cornell chicken

By Julianne Glatz

I first encountered Cornell Chicken in Steven Raichlen’s BBQ America cookbook. Intrigued with the recipe and its history, I made it. But my family’s consensus was that while it was good,

Recipes by Julianne | Thursday, August 11,2011

Fresh peach cobbler

By Julianne Glatz

Peach cobbler is one of Mary Clay’s signature desserts. This is my version of that summertime classic. 2/3 – 1 c. sugar 1 T. cornstarch 1/2 tsp. cinnamon, optional

Recipes by Julianne | Thursday, August 11,2011

Ashley’s amazing biscuits

By Julianne Glatz

These biscuits are amazing because they’re so delicious and so incredibly easy. They’ve become known as Ashley’s biscuits in our house, but not because she devised the recipe. It c

Recipes by Julianne | Thursday, August 4,2011

Paella

By Julianne Glatz

I’ve never actually made paella, although I’ve helped with prep. That’s because it’s Peter’s specialty, something he’s made for years for our family, for dinner p

Recipes by Julianne | Thursday, July 28,2011

Steak and potato salad

with fennel apple slaw and tarragon dressing

By Julianne Glatz

Here’s a salad for meat and potatoes folks. While it’s certainly possible to grill steak and cook potatoes just for this dish, I almost always prepare extra when making a steak dinner to

Recipes by Julianne | Thursday, July 28,2011

Sushi rice salad

with seared tuna

By Julianne Glatz

It’s fun to roll your own. Sushi, that is. But it takes a bit of practice. I make sushi rolls, called makizushi, occasionally, and it always takes a couple to get the hang of it again. More of

Recipes by Julianne | Thursday, July 21,2011

Dirt bombs

By Julianne Glatz

Dirt bombs come from the Bantam Bread Company in Bantam, Conn. The “dirt” is the cinnamon sugar in which they’re rolled after baking. In 500 Things To Eat Before It’s Too Lat