Recipes by Julianne | Thursday, September 6,2012

Paul Virant’s Sweet Pickled Cherry Tomatoes

Virant says this pickle is reminiscent of his childhood spent just north of St. Louis: “My grandmother made this tomato salad that she canned; I reproduced those flavors with this pickl

Recipes by Julianne | Thursday, September 6,2012

Yucatan Pickled Red Onions

By Julianne Glatz

Pickled red onions are a common condiment throughout Mexico’s Yucatan Peninsula. A jar of these easy-to-make, beautifully pink onions can often be found in my refrigerator to use in sandwiche

Recipes by Julianne | Thursday, September 6,2012

Zucchini Bread and Butter Pickles

By Julianne Glatz

These zucchini pickles have many applications, but perhaps their best is as a condiment for Cubanos, a Cuban signature sandwich, made with ham, roast pork, Swiss-style cheese, mustard and pickles o

Recipes by Julianne | Thursday, August 30,2012

Jalpeño cheese cornbread

By Julianne Glatz

Most southern cornbread is fairly sweet and has a cake-like crumb – too sweet and too cakey for my taste. The base recipe for this cornbread comes from the Betty Crocker 1950 Picture Cookbook

Recipes by Julianne | Thursday, August 16,2012

Honey vanilla caramel sauce

By Julianne Glatz

Honey vanilla caramel drizzled over ice cream is decadently delicious. But in my opinion, its intense sweetness is even more delectable over a dish of plain Greek-style yogurt, with or without fruit

Recipes by Julianne | Thursday, August 16,2012

Honey nut bars

By Julianne Glatz

The hazelnuts, almonds and pine nuts in these cookies testify to their Italian origin. But other kinds or combinations of lightly toasted nuts are equally good. Just be sure to use 1 1/2 c., no mat

Recipes by Julianne | Thursday, August 16,2012

Honey mustard glazed salmon

By Julianne Glatz

Honey and mustard are a common combination, and this simple marinade and glazing liquid makes it obvious why the combination is so popular. It’s equally good with other kinds of oily fish suc

Recipes by Julianne | Thursday, August 16,2012

Honey sherry vinaigrette

By Julianne Glatz

Honey and sherry is as equally felicitous a combination as honey and mustard, one found often in Spanish cooking. Sherry vinegar is such an important ingredient in my pantry that I always have a bo

Recipes by Julianne | Thursday, August 9,2012

Maldaner’s Cold Shrimp and Cucumber Soup

By Julianne Glatz

This wonderfully refreshing soup has been on Higgins’ summer menus at Maldaner’s for as long as I can remember. The Sweet Sour Syrup recipe makes much more than you’ll need, but i

Recipes by Julianne | Thursday, August 9,2012

Sweet Sour Syrup

By Julianne Glatz

1 c. sugar 1 1/2 c. white wine vinegar 1/2 c. dry white wine or dry vermouth Place the ingredients in a heavy-bottomed saucepan and bring to a boil over medium high heat. Stir until