Recipes by Julianne | Thursday, October 20,2011

Roasted pumpkin 5-spice ice cream

Jeni Britton Bauer uses a 1 1/2 qt. Cuisinart ice cream maker, with an electric base and frozen canister for her recipes. Other models are available; all range from around $40 - $60. Using Chinese

Recipes by Julianne | Thursday, October 13,2011

Orange scented braised lamb shanks

By Julianne Glatz

Orange scented braised lamb shanks McGee’s guidelines for succulent braises and stews: A moist, tender braise or stew results from the cook’s cumulative attention to several details

Recipes by Julianne | Thursday, September 29,2011

Caramelized-onion marmalade

By Julianne Glatz

Nothing is more dramatically transformed by browning than onions. Sharply pungent raw onions become richly mellow, savory and sweet. This caramelized-onion marmalade has many uses: as a sandwich sprea

Recipes by Julianne | Thursday, September 22,2011

Almond tart dough

By Julianne Glatz

Almond tart dough 1 c. finely ground almonds (measure BEFORE grinding) 1 1/2 c. unbleached all purpose flour 1/2 c. (1 stick) unsalted butter, softened 3 T. brown sugar 1 egg

Recipes by Julianne | Thursday, September 22,2011

Pear and raspberry tarts

By Julianne Glatz

Pear and raspberry tarts 1 recipe almond tart dough, recipe follows 1 beaten egg 6 T. seedless red raspberry jam 3 firm but ripe pears, preferably a more rounded variety, such as B

Recipes by Julianne | Thursday, September 22,2011

Pears poached in red wine, honey and spices

By Julianne Glatz

Pears poached in red wine, honey and spices 4 firm but ripe pears, stems attached (Bosc pears work especially well) 1/2 bottle red wine – drinkable, but not necessarily expensive

Recipes by Julianne | Thursday, September 22,2011

Sherry honey dressing

By Julianne Glatz

Sherry honey dressing 1 c. olive oil 5 T. sherry or red wine vinegar 4 T. yoghurt or sour cream 1 1/2 tsp. kosher salt, or 1 tsp. regular salt 1/2 tsp dry mustard 1/4 c. ho

Recipes by Julianne | Thursday, September 22,2011

Salt and pepper caramelized walnuts

By Julianne Glatz

Salt and pepper caramelized walnuts 1 1/2 c. walnut halves 1 egg white 1 tsp. coarsely ground black pepper 2 T. brown sugar, either dark or light 1 heaping tsp. coarse sea sal

Recipes by Julianne | Thursday, September 22,2011

Salad with pears, blue cheese, salt and pepper caramelized walnuts, and sherry honey dressing

By Julianne Glatz

Salad with pears, blue cheese, salt and pepper caramelized walnuts, and sherry honey dressing For the salad/per person: 1 large handful of washed and torn soft lettuce leaves, such as Bosto

Recipes by Julianne | Thursday, September 8,2011

Creamy heirloom tomato soup

By Julianne Glatz

The recipes in Homegrown and Handmade are simple and basic, all the better to showcase Niemann-Boehle’s homegrown products. Her tomato soup recipe calls for frozen tomatoes, but presumably fre