Food - Julianne Glatz | Thursday, October 11,2012

Old mother in a barrel: vinegar

Every fall I remember what it was like to come as a child to this place that’s been my home for almost 30 years: the venerable Spaulding Orchard farmhouse. It’s the first home my husband a

Food - Julianne Glatz | Thursday, September 27,2012

Dining with the King’s Daughters

By Julianne Glatz

“Hi, honey,” my grandmother said. “Do you want to come with me out to King’s Daughters this afternoon?” “Sure!” I replied. “When are we going?”It

Recipes by Julianne | Thursday, September 27,2012

Nona’s chicken tetrazzini

By Julianne Glatz

I love this dish, which combines Italian ingredients with a truly American retro topping: crushed potato chips. As a child that topping was my favorite part of my mom’s tuna noodle casserole.

Food - Julianne Glatz | Thursday, September 20,2012

Pumpkin, savory

By Julianne Glatz

What comes to mind when you think of eating pumpkin? If you’re like most Americans, your answer will almost certainly be pumpkin pie. Of course there will always be a few nonconformists who&rsqu

Recipes by Julianne | Thursday, September 20,2012

Savory pumpkin quiche

By Julianne Glatz

This quiche is perfect for fall. Though I’ve used various herbs for it, sage is my favorite. If you’d rather make a vegetarian pumpkin quiche, eliminate the bacon and use olive oil for roa

Recipes by Julianne | Thursday, September 20,2012

Pumpkin soup baked in a pumpkin

By Julianne Glatz

The pumpkin isn’t only in this soup, it’s also the soup tureen. It’s delicious, and a real showstopper at the dinner table. Kids love eating it and love helping make it even more &

Food | Thursday, September 13,2012

Come and Get It!, the book and the event

By Julianne Glatz

Come and Get It!Could there be a more perfect moniker for the Illinois Stewardship Alliance’s sixth annual Harvest Celebration on Sept. 16.? Those who come to the celebration always get a fantas

Recipes by Julianne | Thursday, September 13,2012

Colcannon/Seeskraut

By Julianne Glatz

The ISA’s 6th annual Harvest Celebration will be at the Inn at 835 in Springfield 5-9p.m. Sept 16. Space is limited. It’s advisable to get tickets as soon as possible. Tickets are $65 fo

Food - Julianne Glatz | Thursday, September 6,2012

Get pickled

By Julianne Glatz

“Eat what you can, can what you can’t.”–Motto of Perennial Virant RestaurantWhat’s old is new again. Chefs both haute and humble are making their own pickles, from

Recipes by Julianne | Thursday, September 6,2012

Paul Virant’s Sweet Pickled Cherry Tomatoes

By Julianne Glatz

Virant says this pickle is reminiscent of his childhood spent just north of St. Louis: “My grandmother made this tomato salad that she canned; I reproduced those flavors with this pickl