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Thursday, Aug. 16, 2012 04:41 pm

Honey sherry vinaigrette

Honey and sherry is as equally felicitous a combination as honey and mustard, one found often in Spanish cooking. Sherry vinegar is such an important ingredient in my pantry that I always have a bottle in reserve, so I never run out. It’s available locally at Incredibly Delicious, and can be easily found and ordered online. I especially like it tossed with mixed greens, soft leaf lettuces or baby spinach, garnished with crumbled bleu cheese and toasted walnuts or almonds.
  • 1/4 c. sherry vinegar, preferred, or other wine vinegar
  • 2 T. honey
  • 2 tsp. Worcestershire
  • 2 garlic cloves, mashed to a paste with 1/4 teaspoon salt
  • 1 tsp. Dijon-style mustard
  • 1 c. olive oil

Mix the ingredients in a jar and stir or shake until combined. Store in the refrigerator. Stir or shake before using. 

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