Thursday, Oct. 8, 2009 03:56 pm
Apfelwurst and goat cheese miniature tarts

Humble sausage is transformed into a sophisticated hors d’oeuvre for these tasty bites, which I created for an apple harvest dinner. They can be assembled a day or two ahead, covered tightly with plastic wrap and refrigerated. Just pop them into the oven at the last minute and serve warm.
- 1 recipe apfelwurst
- 1 ½ c. fresh goat cheese, or substitute cream cheese or a combination
- 1 egg
- Minced chives for garnish
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