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Thursday, June 18, 2009 06:56 am

RED VELVET CAKE AU NATUREL! (BEET CAKE)

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  • 3/4c. cocoa
  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1 1/4 c. sugar
  • 1/4 lb. cooked, puréed beets
  • 3 large eggs, beaten
  • 2/3 c. vegetable oil
  • Vanilla extract
Mix dry ingredients together in a large bowl. In a separate bowl, combine remaining ingredients. Fold the beet mixture into the dry ingredients and pour into a greased 9-inch x 13-inch pan or two 8-inch round pans. Bake at 350° for about 30 minutes. Ice if desired.
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