Thursday, Feb. 4, 2010 04:22 am
Red Grapes with Grand Marnier and Sour Cream
This is a light and refreshing dessert; something that’s easily made ahead of time, and can hang out on a buffet table for the duration of the game.
- 4 c. stemmed seedless red grapes
- 1/2 c. sour cream
- 2 T. Grand Marnier, or to taste
- dark brown sugar
Variation: Use strawberries, whole or sliced if large, instead of the grapes