Home / Articles / Food & Drink / Recipes by Julianne / Lemongrass sausage
Print this Article
Thursday, Jan. 27, 2011 04:08 am

Lemongrass sausage

  • 1½ lb. ground pork
  • 1 T. minced garlic
  • 1/3c. minced shallot
  • 1/3c. minced lemongrass
  • 1 T. light brown sugar
  • 2 eggs
  • 1/4c. fish sauce
  • 1 tsp. pepper
  • 1 c. fine fresh breadcrumbs
Mix all ingredients. Refrigerate at least 30 minutes and up to 24 hours. Form into square patties about an inch thick, and grill or sauté over medium heat until cooked through.  Chilling thoroughly before slicing makes it easier to slice the patties into quarter-inch strips.
Log in to use your Facebook account with
IllinoisTimes

Login With Facebook Account



Recent Activity on IllinoisTimes

Calendar

  • Wed
    10
  • Thu
    11
  • Fri
    12
  • Sat
    13
  • Sun
    14
  • Mon
    15
  • Tue
    16
   
Get "IT" in your inbox
 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...

SPRINGFIELD EVENTS

PUB CRAWL