Home / Articles / Food & Drink / Recipes by Julianne / Salad with pears, blue cheese, salt and pepper caramelized walnuts, and sherry honey dressing
Print this Article
Thursday, Sept. 22, 2011 03:28 am

Salad with pears, blue cheese, salt and pepper caramelized walnuts, and sherry honey dressing

art9127


For the salad/per person:

  • 1 large handful of washed and torn soft lettuce leaves, such as Boston or Bibb
  • About 2 T. crumbled blue cheese
  • 6-8 salt and pepper caramelized walnuts
  • 1 – 1 1/2 ripe pears, cored and sliced
  • Sherry honey dressing

Place the torn lettuce into a large bowl. Add just enough dressing to lightly coat the greens and toss to combine. Arrange the lettuce on salad plates, then top with the sliced pears, blue cheese and walnuts.

Log in to use your Facebook account with
IllinoisTimes

Login With Facebook Account



Recent Activity on IllinoisTimes

Calendar

  • Thu
    23
  • Fri
    24
  • Sat
    25
  • Sun
    26
  • Mon
    27
  • Tue
    28
  • Wed
    29