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Thursday, Oct. 8, 2015 12:06 am

An interview with director Davis Guggenheim

 “I wondered if she was too good to be true.”No one could blame filmmaker Davis Guggenheim for being skeptical where the subject of his latest documentary, He Named Me Malala, is concerned. A...
Thursday, Oct. 8, 2015 12:05 am

The beers of October. We drank lots of beer so you don’t have to

 Tastes change with the advent of fall.Absent the blast furnace of summer, we become more finicky, less willing to shotgun can after can from 18-packs that dip below 10 bucks when the temperature...
Thursday, Oct. 8, 2015 12:04 am
 Director Robert Zemickis has always been enamored with the technology of film, so much so that at times it has become a distraction to the stories he’s told. While his work inWho Framed Roger...
Thursday, Oct. 8, 2015 12:03 am
 Things just keep rolling along with more excitement and entertainment than you can shake a stick at – if you were so inclined to shake a stick at something.With all kinds of crafts, vendors an...
Thursday, Oct. 8, 2015 12:02 am
 Here’s a record with a story to tell, not only in the songs recorded but in the recording of the songs. After Brian Zilm finished tracking his latest album in Springfield at Frequincy Recordin...
Thursday, Oct. 8, 2015 12:01 am
 firearms poem # 1just saw a photo of an AR-15 assaultrifle on sale at spike’s tactical in floridathe store is a declared muslim-free zonethe gun’s three-way trigger boasts peace-war-god will...
Thursday, Oct. 8, 2015 12:01 am

One dough, many possibilities

 It’s used to make one of the most traditional and delectable complements for wine but has many other guises both savory and sweet; probably the best known to Americans are cream puffs and écl...


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