Home / Articles/ Food & Drink

Top Articles from Food & Drink

No articles in this section
 
Thursday, May 17, 2012 01:45 pm
It’s performance art. It’s more than a little quirky. It’s fun but also somewhat disconcerting – something that makes you think. And, above all, it’s delicious. It’...
Thursday, May 10, 2012 03:28 pm
They’re tiny, oh-so-sophisticated, and utterly delicious: In other words, the perfect ending to a meal or a day of homage to mothers. When I first made petit fours (the name comes from the Frenc...
Thursday, May 3, 2012 04:57 pm
With today’s blenders and food processors, this springtime soup is a snap to make. Quenelles are classic French dumplings. Most often made with fish (though there are chicken, meat and vegeta...
Thursday, May 3, 2012 03:30 pm
“[Do] you really love it?” asked Miss Patty. “Girls nowadays indulge in such exaggerated statements that one never can tell what they do mean. In my young days, a girl did not say sh...
Thursday, April 26, 2012 04:15 pm

(Artichokes in the style of Roman Jews)

My favorite artichoke recipe appeared in my 11/3/11 IT column, available at illinoistimes.com. It’s a New Orleans variation of Italian stuffed artichokes that adds shrimp to the traditional b...
Thursday, April 26, 2012 03:28 pm
This recipe is adapted from one in Jacques Pepin’s latest cookbook, Essential Pepin. It includes a DVD with dozens of useful techniques; among them is preparing artichokes for cooking. This is...
Thursday, April 26, 2012 06:57 am
Fresh artichokes aren’t local, even though recently cultivars have been developed for home gardeners outside the Mediterranean-type climate that’s their natural habitat (my attempts at art...
Thursday, April 19, 2012 12:52 pm
The folks at Greater Midwest Foodways Alliance are at it again! In years past, the GMFA, an organization dedicated to “celebrating, exploring, and preserving unique food traditions and their cul...

Calendar

  • Thu
    20
  • Fri
    21
  • Sat
    22
  • Sun
    23
  • Mon
    24
  • Tue
    25
  • Wed
    26