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Thursday, Feb. 23, 2012 11:09 am
I’ve cooked thousands of dishes for countless people in my life; some professionally, some as a home cook. Almost all were well received. When catering dinner parties or when my cooking class st...
Thursday, Feb. 23, 2012 03:53 am
1 c. extra-virgin olive oil 1 T. anchovy paste 1/2 tsp. crushed red chili flakes, or more or less to taste, optional 6 sun-dried tomatoes, thinly sliced lengthwise 6 cloves garlic, pee...
Thursday, Feb. 16, 2012 04:21 pm
Drip, drip, drip . . . It was late February. After a long, cold winter, it was first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by noon the...
Thursday, Feb. 16, 2012 07:20 pm
Roasted pork with maple-mustard glaze 3 to 4 lbs. boneless pork loin, or tied boneless pork butt 2 c. buttermilk One large white onion, thinly sliced or diced 3/4 c. plus 1/2 c....
Thursday, Feb. 16, 2012 05:54 am
Maple walnut pie Pastry for a single crust pie 3 eggs PLUS 1 beaten egg 1 1/2 c. pure maple syrup 1/2 tsp. kosher or sea salt 4 T. melted unsalted butter 2 tsp. cider vine...
Thursday, Feb. 9, 2012 06:16 am
The association of food with love and making love is as old as, well, food and love themselves. From Marc Anthony feeding grapes to Cleopatra, to the Aztec Emperor Montezuma drinking 50 cups of chile-...
Thursday, Feb. 9, 2012 07:29 pm
This recipe is wonderful for an intimate dinner deux, but it’s equally appropriate for parties – just cut the cooked sausages into bite-sized pieces. It’s much more sophisticated...
Thursday, Feb. 9, 2012 03:00 pm
Much as I love them, I’d never thought of black beans as aphrodisiacal. But as long ago as circa 400 A.D., St. Jerome instructed his nuns to eschew black beans, because he believed black bean...
Thursday, Feb. 9, 2012 01:52 pm
The following recipe contains a trifecta of aphrodisiac ingredients: shrimp, honey, and ginger. And if those aren’t enough to get you in the mood, the recipe testers’ testimonial should...
Thursday, Feb. 2, 2012 05:24 pm
Wables was right: the secret to good horseshoe sauce is good cheddar. Use at least sharp cheddar; I prefer extra-sharp. The original specifies Kraft’s Old English Cheddar. Apparently it’...

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