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Thursday, June 18, 2015 12:01 am
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 Jerk. Even the name is fun – it could have been created by fast-food marketers trying to come up with a product name appealing to adolescents. Jerk originated centuries ago in Jamaica when mar...
Thursday, June 11, 2015 12:01 am
 “There’s never anything to eat in this house!”The above comment was made by all three of my kids at various points, and it never failed to irritate and befuddle me. Nothing to eat? Serious...
Thursday, June 4, 2015 12:01 am
 Recently I was asked if I had any suggestions for kids’ lunches during the summer. It’s not the first time I’ve been asked that question and probably won’t be the last. But without infor...
Thursday, May 28, 2015 12:01 am
 “For the last two weeks, we have had a continual round of strawberry parties….. This last week we gave a strawberry company of about seventy.” – From a letter written on June 26, 1859, b...
Thursday, May 21, 2015 12:01 am
 The lovely young lettuces of late spring/early summer are gorgeous enough to be ornamentals; some so beautiful they’re worthy of floral arrangements. Green lettuces range from palest celadon,...
Thursday, May 14, 2015 12:01 am
 The grilling season is – finally! – upon us. While grilling proteins such as meats, poultry and fish utilize varying levels of skill, grilling vegetables to perfection requires more finesse....
Thursday, May 7, 2015 12:01 am
 Yes, I know that asparagus is available in groceries these days pretty much year round, but it’s still something best enjoyed in spring, just plucked as it shoots from the earth in nearby fiel...
Thursday, April 30, 2015 12:01 am
 She’s as legendary in publishing circles as her most celebrated culinary author. It’s not an exaggeration to say that without Judith Jones, an editor at Knopf, Julia Child may not have becom...
Thursday, April 23, 2015 12:01 am
 Choral music and churches are, if not inseparable, at least closely related. Student glee clubs and show choirs have widened the gap somewhat. Even the big orchestral choral works more often tha...
Thursday, April 16, 2015 12:01 am
Spring and morels. For mushroom aficionados the two are inseparable. For the last five years, morel mushrooms have also been linked locally to Springfield’s Slow Food chapter, thanks to their annual...

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