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Thursday, April 23, 2015 12:01 am
 Choral music and churches are, if not inseparable, at least closely related. Student glee clubs and show choirs have widened the gap somewhat. Even the big orchestral choral works more often tha...
Thursday, April 16, 2015 12:01 am
Spring and morels. For mushroom aficionados the two are inseparable. For the last five years, morel mushrooms have also been linked locally to Springfield’s Slow Food chapter, thanks to their annual...
Thursday, April 9, 2015 12:01 am
 “What’s your favorite cuisine?” It’s a question I’m frequently asked – and one I’m never comfortable answering. Do I really have to choose? My answer at any given moment may depend...
Thursday, April 2, 2015 12:01 am
 I couldn’t find statistics, but apparently ham is the centerpiece of most American Easter dinners; lamb is also traditional, though less so. My family has always been firmly in lamb’s camp. ...
Thursday, March 26, 2015 12:01 am
 Americans primarily think of eggs as something appropriate for breakfast and, on weekends, brunch. That’s changed a bit recently: fried or sunny-side-up eggs have been showing up as burger, st...
Thursday, March 19, 2015 12:01 am
 Reading Judith Jones’ newest book, Love Me, Feed Me, inspired me to reread her memoir, The Tenth Muse: My Life in Food. Jones, an editor at Knopf Publishing, was responsible for recognizing Ju...
Thursday, March 12, 2015 12:01 am
 This month marks the 50th anniversary of an extraordinary number of notable events. There were the three historical Selma-to-Montgomery marches in Alabama. An outgrowth of the Selma Voting Right...
Thursday, March 5, 2015 12:01 am
Locally grown ones are available throughout the year, even in darkest, coldest winter. And it’s also possible to grow your own all year long. Sprouts. They are simply the first growth of seeds. Ther...
Thursday, Feb. 26, 2015 12:01 am
 Enough, already!I am officially sick of winter. Living in a place that has changing seasons is actually something I prize. That even includes winter. True, I don’t get quite as excited as I di...
Thursday, Feb. 19, 2015 12:01 am
 When my husband, Peter, was a college freshman, he and a friend developed a shared longing for liver and onions. The friend had an apartment, so they decided to make themselves a liver-and-onion...

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