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Thursday, Sept. 22, 2011 04:58 am
Almond tart dough 1 c. finely ground almonds (measure BEFORE grinding) 1 1/2 c. unbleached all purpose flour 1/2 c. (1 stick) unsalted butter, softened 3 T. brown sugar 1 egg ...
Thursday, Sept. 22, 2011 02:55 am
Pity the poor pear. Each autumn, apples get all the attention. It’s just not fair. Sure, pears show up in cooking publications, but they always seem to take a back seat to apples. That’s a...
Thursday, Sept. 22, 2011 06:22 pm
Sherry honey dressing 1 c. olive oil 5 T. sherry or red wine vinegar 4 T. yoghurt or sour cream 1 1/2 tsp. kosher salt, or 1 tsp. regular salt 1/2 tsp dry mustard 1/4 c. ho...
Thursday, Sept. 22, 2011 09:24 am
Salt and pepper caramelized walnuts 1 1/2 c. walnut halves 1 egg white 1 tsp. coarsely ground black pepper 2 T. brown sugar, either dark or light 1 heaping tsp. coarse sea sal...
Thursday, Sept. 22, 2011 11:05 am
Pear and raspberry tarts 1 recipe almond tart dough, recipe follows 1 beaten egg 6 T. seedless red raspberry jam 3 firm but ripe pears, preferably a more rounded variety, such as B...
Thursday, Sept. 8, 2011 06:04 am
The recipes in Homegrown and Handmade are simple and basic, all the better to showcase Niemann-Boehle’s homegrown products. Her tomato soup recipe calls for frozen tomatoes, but presumably fre...
Thursday, Sept. 8, 2011 03:56 am
“When I was pregnant with my first child, I really thought that a fast food cheeseburger and fries was a complete meal. After all, there was meat, dairy in the form of the cheese, bread in the f...

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