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Thursday, Aug. 11, 2011 05:19 am
These biscuits are amazing because they’re so delicious and so incredibly easy. They’ve become known as Ashley’s biscuits in our house, but not because she devised the recipe. It c...
Thursday, Aug. 11, 2011 01:21 am
Peach cobbler is one of Mary Clay’s signature desserts. This is my version of that summertime classic.  2/3 – 1 c. sugar 1 T. cornstarch 1/2 tsp. cinnamon, optional ...
Thursday, Aug. 11, 2011 06:29 pm
Barack Obama isn’t the only one who’s been celebrating a half-century birthday recently. Clay’s Popeye Barbeque’s 50th anniversary is this year. That’s a long time for an...
Thursday, Aug. 4, 2011 10:21 am
I’ve never actually made paella, although I’ve helped with prep. That’s because it’s Peter’s specialty, something he’s made for years for our family, for dinner p...
Thursday, Aug. 4, 2011 08:41 pm
I’ve had Spain on my brain lately. Not because I’m planning a trip, although it’s high on my travel wish list. It’s because on Aug. 14 my husband, Peter, and I will host a hous...
Thursday, July 28, 2011 05:43 pm

with seared tuna

It’s fun to roll your own. Sushi, that is. But it takes a bit of practice. I make sushi rolls, called makizushi, occasionally, and it always takes a couple to get the hang of it again. More of...
Thursday, July 28, 2011 09:08 am
“If you can’t stand the heat, get out of the kitchen.” –Harry TrumanOr at least minimize the heat. Kitchens today are far cooler than in Truman’s time, not least because ...
Thursday, July 28, 2011 10:04 am

with fennel apple slaw and tarragon dressing

Here’s a salad for meat and potatoes folks. While it’s certainly possible to grill steak and cook potatoes just for this dish, I almost always prepare extra when making a steak dinner to...
Thursday, July 21, 2011 05:01 pm
By the time you read this, I’ll be back in Brooklyn. I just can’t stay away from my new grandson! As is often the case, I’m driving. Occasionally I fly, but more often than not, I ta...
Thursday, July 21, 2011 06:16 am
Dirt bombs come from the Bantam Bread Company in Bantam, Conn. The “dirt” is the cinnamon sugar in which they’re rolled after baking. In 500 Things To Eat Before It’s Too Lat...

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