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Thursday, Sept. 22, 2011 09:24 am
Salt and pepper caramelized walnuts 1 1/2 c. walnut halves 1 egg white 1 tsp. coarsely ground black pepper 2 T. brown sugar, either dark or light 1 heaping tsp. coarse sea sal...
Thursday, Sept. 22, 2011 11:05 am
Pear and raspberry tarts 1 recipe almond tart dough, recipe follows 1 beaten egg 6 T. seedless red raspberry jam 3 firm but ripe pears, preferably a more rounded variety, such as B...
Thursday, Sept. 8, 2011 06:04 am
The recipes in Homegrown and Handmade are simple and basic, all the better to showcase Niemann-Boehle’s homegrown products. Her tomato soup recipe calls for frozen tomatoes, but presumably fre...
Thursday, Sept. 8, 2011 03:56 am
“When I was pregnant with my first child, I really thought that a fast food cheeseburger and fries was a complete meal. After all, there was meat, dairy in the form of the cheese, bread in the f...
Thursday, Sept. 1, 2011 07:10 am
I’ve been making this cold soup every summer for more than 25 years. Not only is it delicious, but it’s also incredibly easy and quick to make. There’s no cooking involved. Just cu...
Thursday, Sept. 1, 2011 07:02 pm
A decade ago if anyone had asked me if it was possible to grill watermelon, I’d have laughed at such a ridiculous notion. That was before I first tasted grilled watermelon at Bacaro, a restaur...
Thursday, Sept. 1, 2011 07:56 pm
They’re luscious, ripe, and ready. At their succulent best, their quintessential peak. Melons – specifically watermelons and cantaloupes. Every so often my grandfather used to grow waterme...
Thursday, Aug. 25, 2011 08:22 am
Barbeque experts and aficionados agree: It’s all about the meat. Drenching barbequed meats in sauce either keeps you from appreciating the exquisite artistry and scientific knowledge that wen...

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