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Thursday, July 9, 2015 12:01 am
 Some call it liquid salad. That’s understandable, but there’s a lot more to gazpacho than a glass of V8, though you might never know it from some of the gazpachos that show up on summer menu...
Thursday, July 2, 2015 12:01 am
 The delectable smell of frying chicken got me out of bed early every Fourth of July. Well, that and the M-80 firecracker (made to simulate artillery fire) my mild-mannered grandmother threw outs...
Thursday, June 25, 2015 12:01 am
 My mind was on Jamaica when writing last week’s column for reasons that had nothing to do with its most famous dish: my new grandson, Peter. Although Peter was born in the United States, his b...
Thursday, June 18, 2015 12:01 am
 Jerk. Even the name is fun – it could have been created by fast-food marketers trying to come up with a product name appealing to adolescents. Jerk originated centuries ago in Jamaica when mar...
Thursday, June 11, 2015 12:01 am
 “There’s never anything to eat in this house!”The above comment was made by all three of my kids at various points, and it never failed to irritate and befuddle me. Nothing to eat? Serious...
Thursday, June 4, 2015 12:01 am
 Recently I was asked if I had any suggestions for kids’ lunches during the summer. It’s not the first time I’ve been asked that question and probably won’t be the last. But without infor...
Thursday, May 28, 2015 12:01 am
 “For the last two weeks, we have had a continual round of strawberry parties….. This last week we gave a strawberry company of about seventy.” – From a letter written on June 26, 1859, b...
Thursday, May 21, 2015 12:01 am
 The lovely young lettuces of late spring/early summer are gorgeous enough to be ornamentals; some so beautiful they’re worthy of floral arrangements. Green lettuces range from palest celadon,...
Thursday, May 14, 2015 12:01 am
 The grilling season is – finally! – upon us. While grilling proteins such as meats, poultry and fish utilize varying levels of skill, grilling vegetables to perfection requires more finesse....
Thursday, May 7, 2015 12:01 am
 Yes, I know that asparagus is available in groceries these days pretty much year round, but it’s still something best enjoyed in spring, just plucked as it shoots from the earth in nearby fiel...


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