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Thursday, Jan. 16, 2014 12:01 am
 Have you ever seen a film so powerful, so mind-boggling, so eye-opening that you had the urge to rush out and grab total strangers off the street and insist they see it, too? To think that it sh...
Thursday, Jan. 9, 2014 12:01 am
“-31 DEGREE WIND CHILL!!!......-31 DEGREE WIND CHILL!!!.....-31 DEGREE WIND CHILL!!!” –Recent post from my son’s Facebook page My son, Robb, moved to Brattleboro, Vt. in November. He’s...
Thursday, Jan. 2, 2014 12:01 am
 It’s that time of year again. Whether or not there’s a specific diet in your immediate future, if you’re like me, you’re ready for some lighter fare after holiday indulgences. There’s...
Thursday, Dec. 26, 2013 12:01 am
 “Ushers hurriedly passed tiny baskets of yellow grapes. A loud solemn gong began booming. Each head bent, gobbling their grapes. All around me I heard sputtering and choking. [Edmundo] was fra...
Thursday, Dec. 19, 2013 12:01 am
 Cookies and Christmas. Is there any more universally traditional food of the holiday season? Sure, there’s fruitcake, though many people regard it as something best avoided rather than embrace...
Thursday, Dec. 12, 2013 12:01 am
 Looking for gifts for the cooks on your list? Here are four recommendations. All are in constant use in my kitchen, and implements I frequently give as gifts.Immersion blenders“I never thought...
Thursday, Dec. 5, 2013 12:01 am
 “God invented Christmas as a trial for women,” a friend said to me many years ago. I laughed – it was funny – but I also felt a little sad that she was so cynical. But every year since t...
Wednesday, Nov. 27, 2013 12:01 am

Making a turkey motorcycle

 “The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey hash! Turkey à la king! Or gallons of turkey...
Thursday, Nov. 21, 2013 12:01 am

Two techniques for better birds

 Since I first wrote about them in 2009, I’ve had several requests for two techniques I use when preparing roast turkey and dressing: brining and an unusual method of cutting up the turkey prio...
Thursday, Nov. 14, 2013 12:01 am
 I am not a lover of hot weather. Others may mourn the passing of summer, but I’m always happy to welcome autumn’s crisp cool temperatures. There’s one exception, though: the frigid morning...

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