Home / Articles/ Food & Drink

Top Articles from Food & Drink

No articles in this section
 
Thursday, Oct. 22, 2015 12:01 am
 “Laws, like sausages, cease to inspire respect in proportion as we know how they are made.” –John Godfrey SaxeNineteenth century American poet/lawyer Saxe’s quip is still commonly used,...
Thursday, Oct. 15, 2015 12:01 am
 Would you like to drink a shrub? I’m not talking about drinking bushes you might have in your yard, but a class of sweet/sour beverages that is centuries old. But shrubs are enjoying a renaiss...
Thursday, Oct. 8, 2015 12:01 am

One dough, many possibilities

 It’s used to make one of the most traditional and delectable complements for wine but has many other guises both savory and sweet; probably the best known to Americans are cream puffs and écl...
Thursday, Oct. 1, 2015 12:01 am
 Supper clubs. They’re a blast from the past that are struggling to compete with national chain restaurants even as they’re experiencing a renaissance with a resurgence of customers that love...
Thursday, Sept. 24, 2015 12:01 am
 I’m addicted to farmers markets. (Is there a 12-step program for that?) Season allowing, they’re high on my must-visit list wherever I travel. In Mediterranean countries the most fascinating...
Thursday, Sept. 17, 2015 12:01 am
 Seasonal desserts have always been warm weather milestones. In spring, there’s rhubarb pie – so delicious that rhubarb itself was called “pie plant” in earlier times. And, of course, str...
Thursday, Sept. 10, 2015 12:01 am
 Ratatouille got me my first new kitchen floor. I’m not talking about the 2007 Disney movie but the classic French vegetable stew (pronounced ra-ta-TOO-ee) that gave the movie its name. We’d...
Thursday, Sept. 3, 2015 12:01 am
 “I know you’re not an elitist,” my husband, Peter, said. “But do you ever worry that you come across that way to readers?” Peter’s question arose from a conversation he’d had with...
Thursday, Aug. 27, 2015 12:25 am
 Savory: (sā'væ-rē)(In the world of cuisine) food belonging to the category that is salty and spicy rather than sweet. [i.e. not sweet]Both of these recipes can be a delicious main course or...
Thursday, Aug. 20, 2015 12:01 am

Why it’s important to keep on coming

 It’s a scene that remains crystal clear from my produce farm (aka truck garden) days.It was a dark and stormy night. Actually, it was stormy that entire summer. Most fields had to be replanted...

Calendar

  • Thu
    28
  • Fri
    29
  • Sat
    30
  • Sun
    31
  • Mon
    1
  • Tue
    2
  • Wed
    3
   

SPRINGFIELD EVENTS

PUB CRAWL