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Thursday, Nov. 8, 2012 01:56 pm
Peanut pieThis pie is as American as pumpkin or pecan. Peanuts (which are actually legumes, not truly nuts) originated in South America over 7,600 years ago. African-American trail-blazing scientis...
Thursday, Nov. 8, 2012 02:55 am
Pate Brisee(aka pie pastry)For 2 crusts:• 2 1/2 c. unbleached all-purpose flour• 1 tsp. salt• 1 T. sugar• 1/2 c. EACH unsalted butter and unhydrogenated lard, preferred, or 1 c. un...
Thursday, Nov. 8, 2012 03:08 pm
Even folks who don’t normally bake pies do so for Thanksgiving. Many are intimidated by the prospect; some are even too scared to try.That’s a shame, because it’s not that difficult ...
Thursday, Nov. 1, 2012 07:05 am
My eyes were riveted on my laptop screen like a prepubescent adolescent’s anxiously awaiting Justin Bieber concert tickets to go on sale. The last few minutes went by with excruciating slowness,...
Thursday, Nov. 1, 2012 02:55 am
Chicken purloo•    1 approximately 4-pound chicken, cut into serving pieces•    Kosher salt•    3 T. bacon fat or peanut or other vegetable ...
Thursday, Oct. 25, 2012 10:12 am
I have called this riff on deviled eggs by various names over the years: Devil’s Eyes, Evil Eyes, Devilish Eggs, Spooky Eyes. But whatever they’re called, these eyes always do a disappeari...
Thursday, Oct. 25, 2012 07:27 am
Halloween is traditionally all about the sweet stuff, at least from a culinary standpoint. But you can get into the Halloween “spirit” without the sugar. Here are a couple of recipes that ...
Thursday, Oct. 25, 2012 06:12 am
Bloody good gravyto be served with roast beastSure, you can serve spaghetti with tomato sauce and give it a creepy name, maybe Guts and Gore. But let’s face it: everybody will know it’s ...
Thursday, Oct. 18, 2012 05:42 pm

Further adventures at Spaulding farmhouse

If there had not been that snake in the ceiling, we might never have done it. My husband, Peter, and I knew when we bought the Spaulding Orchard farmhouse that we would eventually want to do some remo...
Thursday, Oct. 18, 2012 07:43 am
•    8 c. peeled, seeded and chopped tomatoes•    6 c. eggplant (remove any largely seeded areas), cut into 1-inch cubes•    6 c. onions, NO...

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