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Thursday, Jan. 3, 2013 09:58 am
2012: It’s been the best of years; it’s been the worst of years. At my life’s end, I doubt I’ll be able to look at another year that contained so many highs and lows. There was...
Thursday, Dec. 13, 2012 02:55 am
I’ve said it before: I like giving holiday food gifts that aren’t sweet. Not because I don’t like sweets – or getting them, for that matter. But it’s nice to give somethi...
Thursday, Nov. 29, 2012 03:39 am
Scenario No. 1: It’s 4 p.m. on Saturday. You’re standing in an incredibly long checkout line with your Secret Santa gift for the exchange at tonight’s Christmas party, and you’...
Thursday, Nov. 15, 2012 03:15 pm
Her voice halted me in my tracks. Right in front of the Montvale Schnucks’ newly renovated and expanded specialty cheese display, I quit pushing my cart. Shamelessly eavesdropping, I cast period...
Thursday, Nov. 8, 2012 01:56 pm
Peanut pieThis pie is as American as pumpkin or pecan. Peanuts (which are actually legumes, not truly nuts) originated in South America over 7,600 years ago. African-American trail-blazing scientis...
Thursday, Nov. 8, 2012 02:55 am
Pate Brisee(aka pie pastry)For 2 crusts:• 2 1/2 c. unbleached all-purpose flour• 1 tsp. salt• 1 T. sugar• 1/2 c. EACH unsalted butter and unhydrogenated lard, preferred, or 1 c. un...
Thursday, Nov. 8, 2012 03:08 pm
Even folks who don’t normally bake pies do so for Thanksgiving. Many are intimidated by the prospect; some are even too scared to try.That’s a shame, because it’s not that difficult ...

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