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Thursday, July 14, 2005 03:54 am
For the past five years, Brandy Kelty has enjoyed the Taste of Downtown by sampling a variety of foods and discovering new restaurants. This year, she’ll be hoping that many new custom...
Thursday, July 7, 2005 02:34 am
Until recently, only guests of the Oaks, a restored 19th-century Victorian mansion turned bed & breakfast, could enjoy lunch at this hidden jewel. The elegant building sits on a bluff...
Thursday, June 30, 2005 09:52 am
Walking into the Dublin Pub, I had a strong sense of déjà vu. Of course I noticed the hints that something had changed: a new sign out front, a fresh coat of green ...
Thursday, June 23, 2005 07:52 am
June is Dairy Month, an annual tradition that promotes the dairy industry and its many contributions to society. OK, besides giving us ice cream, milkshakes, and assorted oth...
Thursday, June 9, 2005 01:31 pm
The trend of all-you-can-eat dining in Springfield continues, now on an even bigger scale. The International Buffet is the latest restaurant in town to give peop...
Thursday, May 26, 2005 06:40 am
I just returned from a vacation to South Carolina, a lush land of beaches, antebellum homes, and Low Country cooking. The term “Low Country” refers...
Thursday, May 12, 2005 03:59 pm
When August Jones moved back to Springfield from California three years ago, he immediately went to work farming his grandparents’ land. During that first summer, he ...
Thursday, May 5, 2005 01:01 am
When Coz’s Pizza and Pub moved from Curran to Springfield nearly five years ago, it brought with it cold beer, sports memorabilia, and, most important, its thin-crust ...
Thursday, April 28, 2005 08:28 am
Shanita Auxila and her two small children, Zaria and Darius, are sharing a plate of smoked ribs, which she describes as amazing. “You can tell they’re smoked ...
Thursday, April 21, 2005 11:28 am
Marla Brotherton already was well known for her specialty chocolates when she and her husband, Greg, opened In Good Taste, their candy shop in Taylorville. But the coupleR...


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