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Wednesday, Jan. 9, 2008 04:50 am

Give your full attention to roots and crucifers

Untitled Document It’s time to press the restart button on our bodies, our minds, ourselves. Although I’m not one to declare weight-loss resolutions for the new year,...
Wednesday, Jan. 2, 2008 03:58 pm

Pineapple juice concoction will help revive just about anyone

Untitled Document The dawn of a new year is an invitation for purging, letting go, detoxifying on all levels. If you’re like me, you’ve probably had your holiday land...
Wednesday, Dec. 26, 2007 07:45 pm

HereÂ’s how to make traditional HoppinÂ’ John

Untitled Document Even this gal, born and raised north of the Mason-Dixon Line, knows that Hoppin’ John rules when it comes to New Year’s Day traditions. You can&#821...
Wednesday, Dec. 19, 2007 09:14 am

Take 20 minutes to whip up a quickie holiday treat

Untitled Document Inevitably during the holiday season with all of its twists, turns, and stress galore — something goes wrong in the kitchen. Even worse, you...
Wednesday, Dec. 12, 2007 11:13 pm

Everybody wants cocoa and cookies, especially Santa

Untitled Document I’m always a little slow waking up to the holidays. If it weren’t for Rudolph, Cindy Lou Who, and Winter Warlock, my cartoon friends...
Wednesday, Dec. 5, 2007 02:44 am

When breakfast is inspired by Pee-WeeÂ’s Playhouse

Untitled Document We were four undergrad gals in the mid-’80s, sharing a three-bedroom apartment while studying at the University of Pennsylvania. Sarah introduced me to co...
Wednesday, Nov. 28, 2007 06:30 pm

How to make a delicious lollipop

Untitled Document Before the amazing, revolutionizing automated teller machine, America went to the bank to do its business. Every week, like clockwork, for deposits and withdraw...
Tuesday, Nov. 20, 2007 08:50 pm

A recipe for those with an inability to digest gluten

Untitled Document The carb train has just pulled into town, making all local stops along the holiday highway until New Year’s Day. For many of us, the next six weeks are mo...
Wednesday, Nov. 14, 2007 09:12 pm

Tickle your nose and your tongue by taking the time

Untitled Document Last week, I shared details for macerating dried fruit in a boozy bath as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transfo...
Wednesday, Nov. 7, 2007 03:06 pm

Make a fruitcake thatÂ’s actually good to eat

Untitled Document I suppose you’re thinking that with a name like Kitchen Witch I would have been busy boiling up something in my cauldron in honor of the recent All Hallow...

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