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Wednesday, Nov. 7, 2007 07:24 am

Roasting a bird should be in every cookÂ’s repertoire

Untitled Document The roast chicken is a common culinary conundrum — it’s the “See ya, wouldn’t want to be ya” item in a beginner cook’s reper...
Wednesday, Oct. 31, 2007 03:32 pm

Paying tribute to the sweet potato with a couple recipes

Untitled Document Savvy cooks with a mind for dollars and cents know how valuable it is to save, reuse, and recycle — but I’m not talking about paper and plastic. One...
Wednesday, Oct. 24, 2007 07:15 pm

One Red Delicious can spoil the barrel for apple lovers

Untitled Document Have you ever met anyone who doesn’t like apples? They’re hard to come by, these genetic anomalies. When I found out that my boss was one of those p...
Wednesday, Oct. 24, 2007 08:15 pm

One Red Delicious can spoil the barrel for apple lovers

Untitled Document Have you ever met anyone who doesn’t like apples? They’re hard to come by, these genetic anomalies. When I found out that my boss was one of those p...
Wednesday, Oct. 10, 2007 01:01 am

Things to do with late-season tomatoes

Untitled Document I recently hit the produce jackpot at my local farmers’ market. So what if I didn’t know what I’d do with an 18-pound box of tomatoes? I had j...
Wednesday, Oct. 3, 2007 01:58 am

These are strange times for those who like to eat seasonally

Untitled Document The calendar says October, which, in theory, means that autumn is here. What Mother Nature does, as she makes the transition from sandals to boots, is another s...
Wednesday, Sept. 26, 2007 01:27 pm

Whip up some impromptu winter squash soup

Untitled Document With autumn officially underway, I have to be a big girl and let go of my melons. I must blow a kiss goodbye to my tomato lovers, my peach darlings, my curvaceo...
Wednesday, Sept. 19, 2007 02:45 am

We of the instant-presto generation know nothing

Untitled Document Home canning has been on my to-do list for several years, and this summer, at long last, my wish came true. While on vacation in Seattle last month, two girlfri...
Wednesday, Sept. 12, 2007 02:38 am

ItÂ’s never too late to learn new shortcuts in the kitchen

Untitled Document Time flies when you’re chopping chives; this year makes 10 since I received my blue-ribbon diploma from cooking school. It was there that I learned, among...
Wednesday, Sept. 5, 2007 12:04 pm

Make a luscious chocolate cake with Guinness

Untitled Document “Homemade layer cakes seem to have gone the way of the spotted owl,” writes Seattle-area chef Greg Atkinson in his book West Coast Cooking. I...

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