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Tuesday, Nov. 21, 2006 07:08 am

However unpopular, dining alone has its place

Whether we travel or stay at home, this week is the busiest week of the year — for one meal. We scurry through airports, plow through interstates and push our way through supermarket aisles, jus...
Thursday, Nov. 16, 2006 10:05 pm

A recipe that calls for tofu

Untitled Document Thanksgiving as a self-contained concept is a beautiful thing. We cook; we travel over the river and through the woods. We gather at table, we give thanks, and,...
Wednesday, Nov. 8, 2006 10:05 pm

A super-simple way to prepare the mother of cluckers

Now that summer is over, I have been at a bit of a loss. When the weather report recently called for an overnight frost, I found myself at midnight in my back yard with a flashlight and four garbage b...
Wednesday, Nov. 1, 2006 02:32 pm

HereÂ’s how to make caramel-dipped apples

It’s been a rough autumn for the food chain. First it was the nationwide supermarket spinach scare, then (albeit to a lesser degree) it was lettuce and carrot juice. Next came the FDA’s an...
Wednesday, Oct. 25, 2006 02:22 am

HereÂ’s a recipe for classic gingerbread

Autumn is tricky; although beautiful (golden harvest colors, crimson leaves), delicious (apples, pumpkins, and sweet potatoes), and eventful (Halloween, Thanksgiving), it’s our cue to bundle up ...
Wednesday, Oct. 11, 2006 12:29 pm

During Ramadan, try making Arab flatbread

For a long time, the words “Food is everything” donned my refrigerator, torn from the pages of a magazine lost and forgotten. Although I remember smiling in acknowledgment, I doubt that I ...
Wednesday, Oct. 4, 2006 12:56 am

Make Greek greens and sweet onion pie

By the time you read this column, will the Escherichia coli spinach mystery involving 23 states be solved? Who knows? Regardless of the spinachy state of America, life must go on, and we gotta keep ea...
Wednesday, Sept. 27, 2006 06:24 am

Even a dish as simple as fried rice becomes something special in its embrace

I’ve got a new baby in the house. Swaddled in plastic, she arrived in need of a good scrub. Although she doesn’t cry, gurgle, or spit up, she does keep me up at night, my mind racing over ...
Wednesday, Sept. 20, 2006 05:42 am

A recipe for egg-free, hippie-granola-type snack thatÂ’s yummy

Of all the recipes from my hundreds of cookbooks and scrap-paper mishmash, there’s only one that predates my cooking career and has remained a part of my life. It was 1993. After six months wor...
Thursday, Sept. 14, 2006 07:46 am

The cookbooks for children are getting better

Ruby is my special pal who lives in Oak Park, Ill. She lives with her kid brother, August, and her parents, Miguel and Nancy, who have been in my life for the past 17 years. Rubes is more like a de fa...


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