Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Nov. 19, 2015 12:01 am
 For most of my life, my family’s Thanksgiving menu was set in stone. With the exception of cranberries, much, if not all, of it came from our own garden/farm: potatoes, sweet potatoes, corn, l...
Thursday, Nov. 12, 2015 12:01 am
Last week I wrote about Paul Prudhomme, the chef who first brought Cajun cooking to America’s forefront. Below are three of my most favorite Prudhomme recipes.This is what Prudhomme made at Chicago�...
Thursday, Nov. 5, 2015 12:01 am
Emeril Lagasse may be a more familiar household name these days. But it was another chef who introduced Cajun cuisine to America, creating a popularity that still exists: Paul Prudhomme, who passed aw...
Thursday, Oct. 29, 2015 12:01 am
 For as long as I can remember, St. Louis has been a beer town. And for most of that time, St. Louis was a one-brewery town. Anheuser-Busch ruled the roost; even sighting a Miller High Life – t...
Thursday, Oct. 22, 2015 12:01 am
 “Laws, like sausages, cease to inspire respect in proportion as we know how they are made.” –John Godfrey SaxeNineteenth century American poet/lawyer Saxe’s quip is still commonly used,...
Thursday, Oct. 15, 2015 12:01 am
 Would you like to drink a shrub? I’m not talking about drinking bushes you might have in your yard, but a class of sweet/sour beverages that is centuries old. But shrubs are enjoying a renaiss...
Thursday, Oct. 8, 2015 12:01 am

One dough, many possibilities

 It’s used to make one of the most traditional and delectable complements for wine but has many other guises both savory and sweet; probably the best known to Americans are cream puffs and écl...
Thursday, Oct. 1, 2015 12:01 am
 Supper clubs. They’re a blast from the past that are struggling to compete with national chain restaurants even as they’re experiencing a renaissance with a resurgence of customers that love...
Thursday, Sept. 24, 2015 12:01 am
 I’m addicted to farmers markets. (Is there a 12-step program for that?) Season allowing, they’re high on my must-visit list wherever I travel. In Mediterranean countries the most fascinating...
Thursday, Sept. 17, 2015 12:01 am
 Seasonal desserts have always been warm weather milestones. In spring, there’s rhubarb pie – so delicious that rhubarb itself was called “pie plant” in earlier times. And, of course, str...


  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
Get "IT" in your inbox