Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, July 12, 2012 08:55 pm
Wraps – usually utilizing a flour tortilla or equivalent that encompasses some sort of sandwich or burrito-esque filling – are ubiquitous throughout America today. But lighter, even elegan...
Thursday, July 5, 2012 11:12 pm
Some of Springfield’s most exciting and innovative cuisine isn’t found on its restaurants’ regular menus. It’s true that Springfield’s best restaurants’ daily speci...
Thursday, June 28, 2012 01:03 am
It’s my earliest taste memory: Climbing our white peach tree to pick a dead-ripe sun-hot fruit. Biting into its flesh, I’d savor its succulence as the warm juices dribbled down my chin. Th...
Thursday, June 21, 2012 02:55 am
“…I have always depended on the kindness of strangers.”From Tennessee Williams’ play, A Streetcar Named Desire My circumstances and those culminating in those final words of A...
Thursday, June 14, 2012 10:08 am
On Memorial Day, I was once again heading to Brooklyn by myself. But this time I was driving our full-sized van, overflowing with camping gear. I’d spend some time with my grandson, daughter and...
Thursday, June 7, 2012 03:34 pm
Many years ago, I bought sea scallops. It was a cool day. I came home directly from the store and refrigerated them, but when I opened the bag to start cooking, a nauseating smell hit my nostrils. Eve...
Thursday, May 31, 2012 08:52 am
I’ve heard it over and over: People in the hottest places on the planet eat spicy-hot foods is because it makes them feel cooler. Really? For me, eating spicy-hot food on the high temperature/hu...
Thursday, May 17, 2012 01:45 pm
It’s performance art. It’s more than a little quirky. It’s fun but also somewhat disconcerting – something that makes you think. And, above all, it’s delicious. It’...
Thursday, May 10, 2012 03:28 pm
They’re tiny, oh-so-sophisticated, and utterly delicious: In other words, the perfect ending to a meal or a day of homage to mothers. When I first made petit fours (the name comes from the Frenc...

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