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Thursday, Jan. 3, 2013 09:58 am
2012: It’s been the best of years; it’s been the worst of years. At my life’s end, I doubt I’ll be able to look at another year that contained so many highs and lows. There was...
Thursday, Nov. 29, 2012 03:39 am
Scenario No. 1: It’s 4 p.m. on Saturday. You’re standing in an incredibly long checkout line with your Secret Santa gift for the exchange at tonight’s Christmas party, and you’...
Thursday, Nov. 15, 2012 03:15 pm
Her voice halted me in my tracks. Right in front of the Montvale Schnucks’ newly renovated and expanded specialty cheese display, I quit pushing my cart. Shamelessly eavesdropping, I cast period...
Thursday, Nov. 8, 2012 03:08 pm
Even folks who don’t normally bake pies do so for Thanksgiving. Many are intimidated by the prospect; some are even too scared to try.That’s a shame, because it’s not that difficult ...
Thursday, Nov. 1, 2012 07:05 am
My eyes were riveted on my laptop screen like a prepubescent adolescent’s anxiously awaiting Justin Bieber concert tickets to go on sale. The last few minutes went by with excruciating slowness,...
Thursday, Oct. 25, 2012 07:27 am
Halloween is traditionally all about the sweet stuff, at least from a culinary standpoint. But you can get into the Halloween “spirit” without the sugar. Here are a couple of recipes that ...
Thursday, Oct. 18, 2012 05:42 pm

Further adventures at Spaulding farmhouse

If there had not been that snake in the ceiling, we might never have done it. My husband, Peter, and I knew when we bought the Spaulding Orchard farmhouse that we would eventually want to do some remo...

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