Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Feb. 16, 2012 04:21 pm
Drip, drip, drip . . . It was late February. After a long, cold winter, it was first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by noon the...
Thursday, Feb. 9, 2012 06:16 am
The association of food with love and making love is as old as, well, food and love themselves. From Marc Anthony feeding grapes to Cleopatra, to the Aztec Emperor Montezuma drinking 50 cups of chile-...
Thursday, Feb. 2, 2012 12:19 am

The history of Springfield’s iconic food shows the original was nothing like today’s version

“They’re just not elegant anymore,” my mother sighed. Horseshoes? Elegant? Springfield’s iconic dish that almost inevitably appears on our pubs’ and casual eating establi...
Thursday, Jan. 26, 2012 03:54 am
Chicken wings are wildly popular. Entire restaurants – entire restaurant chains – are centered around them. They’ve become one of America’s favorite appetizers, party pleasers,...
Thursday, Jan. 19, 2012 10:43 pm
If you aren’t interested in gastronomy, you probably haven’t heard of Charlie Trotter. If you are, you know that Trotter exploded onto the dining scene 25 years ago. His Chicago restaurant...
Thursday, Jan. 12, 2012 01:19 pm
The best chefs are always searching for new ingredients to expand their culinary creativity. Often those ingredients aren’t really new, but have only recently become available. It may be a Middl...
Thursday, Dec. 29, 2011 08:41 pm
“Remember gentlemen, it’s not just France we are fighting for, it’s Champagne!” – Winston S. ChurchillMost New Year’s celebrations seem a bit awkward to me. The sil...
Thursday, Dec. 15, 2011 07:01 am
It’s astonishingly quiet in Lanphier’s kitchen lab. But not actually silent. Students in the four kitchen cubicles are talking to each other. They’re also responding to questions fro...
Thursday, Dec. 8, 2011 08:17 am
Books always constitute a significant proportion of the gifts under our Christmas tree. And since most of my family members are enthusiastic cooks, it’s a safe bet that some of those books will ...
Thursday, Dec. 1, 2011 04:35 pm
I love giving edible Christmas gifts that are different from the usual cookie/candy/fruit basket options. The sauces below make wonderful and unusual gifts. But I don’t just give them away &ndas...

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