Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, April 26, 2012 06:57 am
Fresh artichokes aren’t local, even though recently cultivars have been developed for home gardeners outside the Mediterranean-type climate that’s their natural habitat (my attempts at art...
Thursday, April 19, 2012 12:52 pm
The folks at Greater Midwest Foodways Alliance are at it again! In years past, the GMFA, an organization dedicated to “celebrating, exploring, and preserving unique food traditions and their cul...
Thursday, April 12, 2012 05:59 am
By the time you read this, it’ll be over. With luck I’ll be stretched out in a lawn chair, cold iced tea in hand, enjoying my house and yard, which will be in better condition than they ha...
Thursday, April 5, 2012 04:11 pm
“Why is this night different from all other nights?” asks the youngest child at the elaborately set dinner table as dusk darkens the sky outside. So begins the first night of the most wide...
Thursday, March 15, 2012 05:50 am
In Dublin’s fair city,%u2028Where girls are so pretty,%u2028I first set my eyes on sweet Molly Malone,%u2028As she wheeled her wheelbarrow%u2028Through streets broad and narrow,%u2028Crying, &ld...
Thursday, March 8, 2012 12:37 pm

Lincoln Land’s new Culinary Institute has facilities and faculty to rival the best

They’ve built it, and people are coming.Walking into Lincoln Land Community College’s new Culinary Institute for the first time is an awesome, even jaw-dropping experience, especially for ...
Thursday, Feb. 23, 2012 11:09 am
I’ve cooked thousands of dishes for countless people in my life; some professionally, some as a home cook. Almost all were well received. When catering dinner parties or when my cooking class st...
Thursday, Feb. 16, 2012 04:21 pm
Drip, drip, drip . . . It was late February. After a long, cold winter, it was first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by noon the...
Thursday, Feb. 9, 2012 06:16 am
The association of food with love and making love is as old as, well, food and love themselves. From Marc Anthony feeding grapes to Cleopatra, to the Aztec Emperor Montezuma drinking 50 cups of chile-...

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