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Thursday, Oct. 6, 2011 06:11 am

Only when I thought I’d lost it did I realize how much I valued it.

A couple months ago, I lost something valuable. The value wasn’t monetary; it was precious because I’d created it and kept it alive for 15 years. Truthfully, I’d come to take it for ...
Thursday, Sept. 29, 2011 07:30 am
One of the main reasons restaurant food tastes so much better in America than home cooking,” renowned chef Mario Batali often said on his Food Network show, “Molto Mario,” “is ...
Thursday, Sept. 8, 2011 03:56 am
“When I was pregnant with my first child, I really thought that a fast food cheeseburger and fries was a complete meal. After all, there was meat, dairy in the form of the cheese, bread in the f...
Thursday, Sept. 1, 2011 07:56 pm
They’re luscious, ripe, and ready. At their succulent best, their quintessential peak. Melons – specifically watermelons and cantaloupes. Every so often my grandfather used to grow waterme...
Thursday, Aug. 4, 2011 08:41 pm
I’ve had Spain on my brain lately. Not because I’m planning a trip, although it’s high on my travel wish list. It’s because on Aug. 14 my husband, Peter, and I will host a hous...
Thursday, July 28, 2011 09:08 am
“If you can’t stand the heat, get out of the kitchen.” –Harry TrumanOr at least minimize the heat. Kitchens today are far cooler than in Truman’s time, not least because ...
Thursday, July 21, 2011 05:01 pm
By the time you read this, I’ll be back in Brooklyn. I just can’t stay away from my new grandson! As is often the case, I’m driving. Occasionally I fly, but more often than not, I ta...

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