Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Nov. 18, 2010 11:41 am
They’ll appear on countless Thanksgiving and Christmas dinner tables throughout America, as they have for decades: green bean casserole made with canned green beans, canned cream of mushroom sou...
Thursday, Nov. 11, 2010 02:22 pm
Have you ever wondered why wedding cakes are so expensive? Try making one, and you’ll find out. I did.I made a few wedding cakes during my catering days, but they were for small affairs, usually...
Thursday, Nov. 4, 2010 05:22 am
Except for college and four years in Chicago when my husband was in dental school, I’ve always lived in the country. I wouldn’t have it any other way. It’s wonderful having our own w...
Thursday, Oct. 28, 2010 10:31 pm
Q. It seems like you always say to not use super-sweet onions in your recipes. Do you just not like them, or is there another reason? -Joyce C.Actually, I like super-sweet onions such as Vidalias, Mau...
Thursday, Oct. 21, 2010 09:06 pm
They’re wild. Their flavor is intense and unique. They’re local – native to the Midwestern and Eastern United States. And they’re darned hard to get out of their shells. Black ...
Thursday, Oct. 7, 2010 04:17 pm
I write at home most of the time. It has advantages, some particular to food writing, such as being able to test recipes. It’s also peaceful and quiet, typing away on my laptop at the kitchen ta...
Thursday, Sept. 30, 2010 10:16 am
Apples are the most versatile of fruits for cooks, as good in savory dishes as they are in desserts. Sometimes apples are the stars while in others they play an essential supporting role. In fact, it&...
Thursday, Sept. 23, 2010 05:19 pm
Seems as if tapas are everywhere these days, and deservedly so. But Spain isn’t the only country specializing in small plates meant to be shared in bars and informal restaurants. Greece and othe...
Thursday, Sept. 16, 2010 11:11 pm

Getting ready to take the Food Stamp Challenge

Hello, Ms. Glatz: I recently got a letter from the Central Illinois Foodbank, inviting us to participate in a statewide hunger challenge to simulate the assistance food stamp users receive. The challe...

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