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Thursday, Sept. 1, 2011 07:56 pm
They’re luscious, ripe, and ready. At their succulent best, their quintessential peak. Melons – specifically watermelons and cantaloupes. Every so often my grandfather used to grow waterme...
Thursday, Aug. 4, 2011 08:41 pm
I’ve had Spain on my brain lately. Not because I’m planning a trip, although it’s high on my travel wish list. It’s because on Aug. 14 my husband, Peter, and I will host a hous...
Thursday, July 28, 2011 09:08 am
“If you can’t stand the heat, get out of the kitchen.” –Harry TrumanOr at least minimize the heat. Kitchens today are far cooler than in Truman’s time, not least because ...
Thursday, July 21, 2011 05:01 pm
By the time you read this, I’ll be back in Brooklyn. I just can’t stay away from my new grandson! As is often the case, I’m driving. Occasionally I fly, but more often than not, I ta...
Thursday, July 14, 2011 12:14 pm
I’ve always been mystified when I hear about children refusing to eat vegetables – any vegetables, not just one or two – or viewing them as inherently awful. Vegetables in their gran...
Thursday, July 7, 2011 02:34 pm

Springfield’s oldest independent grocery is a family affair

Innovative, intelligent women. Industrious men who went the distance. Commitment to community, customers, and family.The history of Springfield’s oldest surviving locally owned grocery store con...
Thursday, June 30, 2011 05:59 am
No, I’m not talking about New York’s disgraced former congressman. I’m talking about the iconic American food that’s eaten from sea to shining sea as well as in Alaska and Hawa...
Thursday, June 23, 2011 11:16 am

Playing Whac-a-Mole with industrial “healthy food”%u2008marketing

I started laughing when I spied the bottles of grapefruit juice at the store. “What’s funny?” another shopper asked. “It says ‘Fat Free,’” I chuckled. “...


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