Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, July 21, 2011 05:01 pm
By the time you read this, I’ll be back in Brooklyn. I just can’t stay away from my new grandson! As is often the case, I’m driving. Occasionally I fly, but more often than not, I ta...
Thursday, July 14, 2011 12:14 pm
I’ve always been mystified when I hear about children refusing to eat vegetables – any vegetables, not just one or two – or viewing them as inherently awful. Vegetables in their gran...
Thursday, July 7, 2011 02:34 pm

Springfield’s oldest independent grocery is a family affair

Innovative, intelligent women. Industrious men who went the distance. Commitment to community, customers, and family.The history of Springfield’s oldest surviving locally owned grocery store con...
Thursday, June 30, 2011 05:59 am
No, I’m not talking about New York’s disgraced former congressman. I’m talking about the iconic American food that’s eaten from sea to shining sea as well as in Alaska and Hawa...
Thursday, June 23, 2011 11:16 am

Playing Whac-a-Mole with industrial “healthy food”%u2008marketing

I started laughing when I spied the bottles of grapefruit juice at the store. “What’s funny?” another shopper asked. “It says ‘Fat Free,’” I chuckled. “...
Thursday, June 16, 2011 01:17 pm
I still don’t completely understand why my husband, Peter, threw me a big 40th birthday surprise party. It was a surprise all right – I’d only turned 32. “I just thought it&rsq...
Thursday, June 9, 2011 10:25 pm

The way we ate, 1830-2008

It’s a little gem of a museum, one worth visiting even if it weren’t just a short drive away. And it’s currently featuring an exhibit that explores the evolution of foods, cooking me...
Thursday, June 2, 2011 03:23 pm
Want to know what Jimmy Buffet drinks in his dressing room? (It’s not margaritas!) What a certain female rocker looks like in curlers? Which rapper writes into his catering rider that staff neit...
Thursday, May 26, 2011 07:52 am
It’s hard to believe that I’ve been writing this column for five years. In May 2006, totally out of the blue, I got a phone call from former IT editor Roland Klose, whom I’d never me...
Thursday, May 19, 2011 07:57 am
No one knows who invented them. No one knows when. Both are Italian but are never found in Italy. But they’ve been a staple of American Italian restaurants for decades. Food writer David Rosenga...


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