Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Aug. 5, 2010 12:58 am
It began with a call from a longtime friend, Sangamo Club general manager David Radwine. The Sangamo Club was hosting the 1995 Hope School Celebrity Chef Benefit. Rick Bayless, chef/owner of Chicago&r...
Thursday, July 29, 2010 01:05 am
It’s too darn hot.I’d like to sup with my baby tonight,Refill the cup with my baby tonight.But I ain’t up to my baby tonight,’Cause it’s too darn hot.From It’s Too ...
Thursday, July 22, 2010 01:02 am
What do you think it’s going to be like tonight? It’s going to be hot and wet. That’s nice if you’re with a lady, but it ain’t no good if you’re in the jungle!&rdqu...
Thursday, July 15, 2010 01:40 am
“The Cajun…. may be forgiven for being proud: for at one time he was the “poor folks” of the swamps. Then he took a land that nobody else wanted and turned it into something s...
Thursday, July 8, 2010 01:19 pm
Who created it? When? Where? Who makes the best? What are acceptable ingredients? Which is most authentic?Whether it’s French ratatouille, Italian ragu Bolognese, Mississippi ribs or New York re...
Thursday, July 1, 2010 01:39 am
What picture pops into your head when you hear the words “barbeque expert”? Is it a big beefy guy, tongs in hand, maybe a bit red-faced from hovering over the coals and the beer can in his...
Thursday, June 24, 2010 10:38 am
Remember the tale of The Little Red Hen? The plucky chicken finds some grains of wheat. She asks her barnyard buddies if they’ll help plant them, but none are willing. The same thing happens whe...
Thursday, June 17, 2010 01:40 am
What does grilling bring to mind? Brats, burgers, or steak? Chicken or shrimp? But most vegetables are good for grilling, too.For omnivores, grilled vegetables can be the focal point of the meal, an a...
Friday, June 11, 2010 01:40 am
Obsessive compulsive disorder – a.k.a. OCD. It’s become one of those “in” conditions people use to describe themselves or others. Like depression, OCD can be a genuine clinical...
Thursday, June 3, 2010 01:09 pm
 The sweet-sour vinegary smell hit me as soon as I got off the school bus. I wrinkled my nose, wishing I could get back on the bus and go someplace – anyplace – else. Nana was making ...

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