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Thursday, Sept. 17, 2009 10:11 am
Eating home-cooked, healthy meals that require minimal preparation and cleanup during the week doesn’t have to be difficult, but it does take some planning and advance preparation. Slow cookers ...
Thursday, Sept. 10, 2009 06:18 pm

The hope is to see more ways to eat better

“I know you’re not an elitist,” my husband, Peter, said to me. “But do you ever worry that you come across that way to readers?” Peter’s question arose from a conve...
Thursday, Sept. 3, 2009 11:07 pm

Chicago celebrity chefs visit for Hope School benefit

Most chefs who contribute their time and efforts to the Hope School’s annual Celebrity Chef Dinner prepare wonderful feasts, have a great time interacting with their hospitable hosts and appreci...
Thursday, Aug. 27, 2009 11:00 am

And don’t miss prime time at farmers’ markets

Every vendor at every farmers’ market says the same thing: business drops off after Labor Day. Maybe it’s because parents are preoccupied with getting their kids back in school. Maybe it&r...
Thursday, Aug. 20, 2009 01:09 pm

Tough job, but somebody has to do it

The fairgrounds are bustling in the days before the Illinois State Fair opens, and no location is busier than the culinary division in the Hobby, Arts, and Crafts Building. On Friday is cleaning and s...
Thursday, Aug. 13, 2009 10:28 pm
Who would have guessed that Meryl Streep could be a dead ringer for Julia Child? Not me. But watching Streep channel Child is a major part of the fun in the movie Julie and Julia. As Sangamo Club mana...
Thursday, Aug. 6, 2009 09:22 pm

Two farmers’ markets really are better than one

I had mixed feelings when I learned that another farmers’ market was opening on the state fairgrounds across from the grandstand. On one hand, I’m always excited to see increas...
Thursday, July 30, 2009 06:20 pm
We fought over them for years, my grandfather and I. Zucchini. He wanted them big and I wanted them little. And when I say big, I mean really big — at least as big as a forearm. I understood wh...
Thursday, July 23, 2009 09:29 pm

An authentic gourmet Tuscan bistro?

“Education courses teach you words that say nothing.” I heard this bit of wisdom from my music teacher, Esther Duncan, when I was a teenager. In her day, she was a legendary f...
Thursday, July 16, 2009 11:02 pm
It’s quirky — the good kind of quirky. Its eclectic assortment of edibles reflects, I suspect, the owners’ tastes as much as their customers’. And it’s been i...

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