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Thursday, July 7, 2011 02:34 pm

Springfield’s oldest independent grocery is a family affair

Innovative, intelligent women. Industrious men who went the distance. Commitment to community, customers, and family.The history of Springfield’s oldest surviving locally owned grocery store con...
Thursday, June 30, 2011 05:59 am
No, I’m not talking about New York’s disgraced former congressman. I’m talking about the iconic American food that’s eaten from sea to shining sea as well as in Alaska and Hawa...
Thursday, June 23, 2011 11:16 am

Playing Whac-a-Mole with industrial “healthy food”%u2008marketing

I started laughing when I spied the bottles of grapefruit juice at the store. “What’s funny?” another shopper asked. “It says ‘Fat Free,’” I chuckled. “...
Thursday, June 16, 2011 01:17 pm
I still don’t completely understand why my husband, Peter, threw me a big 40th birthday surprise party. It was a surprise all right – I’d only turned 32. “I just thought it&rsq...
Thursday, June 9, 2011 10:25 pm

The way we ate, 1830-2008

It’s a little gem of a museum, one worth visiting even if it weren’t just a short drive away. And it’s currently featuring an exhibit that explores the evolution of foods, cooking me...
Thursday, June 2, 2011 03:23 pm
Want to know what Jimmy Buffet drinks in his dressing room? (It’s not margaritas!) What a certain female rocker looks like in curlers? Which rapper writes into his catering rider that staff neit...
Thursday, May 26, 2011 07:52 am
It’s hard to believe that I’ve been writing this column for five years. In May 2006, totally out of the blue, I got a phone call from former IT editor Roland Klose, whom I’d never me...
Thursday, May 19, 2011 07:57 am
No one knows who invented them. No one knows when. Both are Italian but are never found in Italy. But they’ve been a staple of American Italian restaurants for decades. Food writer David Rosenga...
Thursday, May 12, 2011 11:10 am
“Hey, sleepyhead, wake up.” I turned my head away and opened one eye just enough to see the lightening grey sky giving way to dawn then shut it again. Even as a six-year-old I didn’t...
Thursday, May 5, 2011 03:56 pm
Do you need an excuse to eat delectable Mexican food and maybe knock back a couple of margaritas or Negro Modelas? I sure don’t. But if you do, Cinco de Mayo provides a perfect opportunity. Most...


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