Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Oct. 8, 2009 08:02 pm
Sausage-making is almost as old as civilization itself; there are sausage recipes that date back thousands of years. And sausages, in various forms, appear in virtually every cuisine worldwide. They’re an emblematic foodstuff of any culture, utilizing local meats, seasonings and ingredients....
Thursday, Oct. 1, 2009 03:05 pm
It’s practically a place of pilgrimage. A Mecca for food historians. Tourists flock there, not just from Illinois, but from all across America and around the globe, by motorcycle, car and by the...
Thursday, Sept. 24, 2009 12:06 am
Terra Brockman is a busy woman. As founder of the not-for-profit Land Connection, she works tirelessly to promote “community-based food systems in the Midwest in which every farmer has the oppor...
Thursday, Sept. 17, 2009 10:11 am
Eating home-cooked, healthy meals that require minimal preparation and cleanup during the week doesn’t have to be difficult, but it does take some planning and advance preparation. Slow cookers ...
Thursday, Sept. 10, 2009 06:18 pm

The hope is to see more ways to eat better

“I know you’re not an elitist,” my husband, Peter, said to me. “But do you ever worry that you come across that way to readers?” Peter’s question arose from a conve...
Thursday, Sept. 3, 2009 11:07 pm

Chicago celebrity chefs visit for Hope School benefit

Most chefs who contribute their time and efforts to the Hope School’s annual Celebrity Chef Dinner prepare wonderful feasts, have a great time interacting with their hospitable hosts and appreci...
Thursday, Aug. 27, 2009 11:00 am

And don’t miss prime time at farmers’ markets

Every vendor at every farmers’ market says the same thing: business drops off after Labor Day. Maybe it’s because parents are preoccupied with getting their kids back in school. Maybe it&r...
Thursday, Aug. 20, 2009 01:09 pm

Tough job, but somebody has to do it

The fairgrounds are bustling in the days before the Illinois State Fair opens, and no location is busier than the culinary division in the Hobby, Arts, and Crafts Building. On Friday is cleaning and s...
Thursday, Aug. 13, 2009 10:28 pm
Who would have guessed that Meryl Streep could be a dead ringer for Julia Child? Not me. But watching Streep channel Child is a major part of the fun in the movie Julie and Julia. As Sangamo Club mana...
Thursday, Aug. 6, 2009 09:22 pm

Two farmers’ markets really are better than one

I had mixed feelings when I learned that another farmers’ market was opening on the state fairgrounds across from the grandstand. On one hand, I’m always excited to see increas...

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