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Thursday, May 13, 2010 12:26 am
Rhubarb: it’s a leafy vegetable that makes such delicious pie that early Americans called it “the pie plant.” It’s a beautiful perennial in the garden: forming a four- or five-...
Thursday, May 6, 2010 03:15 pm
It was our dining Bible when my husband was in dental school in Chicago: The Good But Cheap Chicago Restaurant Guide. Because of TGBCCRG, we ate out frequently, even with little money and a baby-then-...
Thursday, April 29, 2010 10:07 am

The growing history of Jefferies Orchard

Our yard is achingly beautiful in spring – especially the mostly wooded west side. Delicate blooms of spring beauties, Dutchman’s britches, and dog-toothed violets form a carpet of white. ...
Thursday, April 22, 2010 06:04 am
I’m somewhat ambivalent about Earth Day. It’s not that celebrating the earth is a bad idea. But one day a year – or even one week – hardly seems adequate. After all, humans are...
Thursday, April 15, 2010 02:03 am

No celebrity chef does more to promote healthy food

Jamie Oliver is a man with a mission. In the rarified world of today’s celebrity chefs, some have attained their status because they’ve earned it with in-depth knowledge, innovative or aut...
Thursday, April 1, 2010 06:14 am
I’ve eaten them in Chicago. I’ve eaten them in New York and Boston and St. Louis. I’ve eaten them made with white truffle oil, smoked chilies, avocado, bacon and horseradish, tuna, a...
Thursday, March 25, 2010 02:54 am
The humidity hung around us like a wet blanket. It had rained for days, and more rain was predicted for later, but right now it was merely a threat – or promise, depending on how you looked at i...
Thursday, March 18, 2010 01:02 am
It was Dick and Helen Adorjan’s first time abroad: a trip to London to celebrate their 25th wedding anniversary. But for the Adorjans it also became a journey of discovery – a discovery of...
Thursday, March 11, 2010 01:02 am
Recent signs of spring are more welcome than usual this year. This winter has been tough, not because of any single blizzard or cold snap, but because it just seemed relentless. Still, remembering the...
Thursday, March 4, 2010 10:00 am

Food as an expression of solidarity

It’s almost impossible to comprehend the devastation in Haiti after the Jan. 12 earthquake. But then, unless you’ve been there, it’s almost impossible to conceive conditions in Haiti...


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