Home / Articles / Food & Drink / Food - Julianne Glatz
Thursday, Dec. 10, 2009 02:04 am
They’re everywhere: cookies, candies, and more cookies – an avalanche of cookie walks, cookie exchanges, tins of gift cookies. Same old, same old. Don’t get me wrong, I love cookies,...
Thursday, Dec. 3, 2009 03:38 pm

The world’s most delectable pork comes to Springfield

What’s the new foodstuff that America’s best chefs are swooning over, and putting on their menus in an astonishing array of variations? It’s not some newly discovered sea creature. I...
Wednesday, Nov. 25, 2009 01:39 am
Ah, the weekend after Thanksgiving! I enjoy Thanksgiving and preparing Thanksgiving dinner, really, I do, but there’s something special about the weekend afterwards. The cooking marathon is over...
Wednesday, Nov. 18, 2009 03:02 pm
I’m going through withdrawal. It’s not from the pain meds prescribed for a recent injury. No, I go through this withdrawal every November: Farmers’ market withdrawal. From May throug...
Thursday, Nov. 12, 2009 10:34 am
“I swear, I’m done with turkey! It’s always overcooked and dry, or undercooked and rubbery. Next Christmas we’ll have beef roast or chicken – anything but turkey!” ...
Thursday, Nov. 5, 2009 01:40 am

The Illinois Bed and Breakfast Cookbook

Whether it’s spring when they’re carpeted with wildflowers, the fall when maples form a golden canopy overhead, or winter when snow blankets the ground and frosts the trees; whenever I tak...
Wednesday, Oct. 21, 2009 09:49 am
I’ve heard it said that an alcoholic always remembers her first drink. I don’t remember mine. But I can recall with crystal clarity my first Gourmet magazine. It was in a Kroger grocery st...
Thursday, Oct. 15, 2009 10:34 am
At home, I quickly found that anything involving the use of my right hand and arm fell into three categories: 1) no problem, 2) possible, but painful, and 3) totally impossible....
Thursday, Oct. 8, 2009 08:02 pm
Sausage-making is almost as old as civilization itself; there are sausage recipes that date back thousands of years. And sausages, in various forms, appear in virtually every cuisine worldwide. They’re an emblematic foodstuff of any culture, utilizing local meats, seasonings and ingredients....

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