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Thursday, Oct. 21, 2010 09:06 pm
They’re wild. Their flavor is intense and unique. They’re local – native to the Midwestern and Eastern United States. And they’re darned hard to get out of their shells. Black ...
Thursday, Oct. 7, 2010 04:17 pm
I write at home most of the time. It has advantages, some particular to food writing, such as being able to test recipes. It’s also peaceful and quiet, typing away on my laptop at the kitchen ta...
Thursday, Sept. 30, 2010 10:16 am
Apples are the most versatile of fruits for cooks, as good in savory dishes as they are in desserts. Sometimes apples are the stars while in others they play an essential supporting role. In fact, it&...
Thursday, Sept. 23, 2010 05:19 pm
Seems as if tapas are everywhere these days, and deservedly so. But Spain isn’t the only country specializing in small plates meant to be shared in bars and informal restaurants. Greece and othe...
Thursday, Sept. 16, 2010 11:11 pm

Getting ready to take the Food Stamp Challenge

Hello, Ms. Glatz: I recently got a letter from the Central Illinois Foodbank, inviting us to participate in a statewide hunger challenge to simulate the assistance food stamp users receive. The challe...
Thursday, Sept. 9, 2010 08:27 am
My husband, Peter, is a bit jealous. He’ll be camping with friends at a music festival in Kentucky this weekend. But ever since Peter heard about the trio of food events scheduled for this Satur...
Thursday, Sept. 2, 2010 01:03 am
Who says there’s nothing to do in Springfield? Not anyone who reads the weekly IT calendar section, for sure. And if that weren’t enough, the IT special edition guides – fall, summer...
Thursday, Aug. 19, 2010 07:08 am
There weren’t many of them. Maybe six or eight pods in the tiny saucer in front of me. The setting (my first-ever sushi restaurant) and the simple, elegant Japanese porcelain saucer seemed exoti...


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