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Thursday, Sept. 9, 2010 08:27 am
My husband, Peter, is a bit jealous. He’ll be camping with friends at a music festival in Kentucky this weekend. But ever since Peter heard about the trio of food events scheduled for this Satur...
Thursday, Sept. 2, 2010 01:03 am
Who says there’s nothing to do in Springfield? Not anyone who reads the weekly IT calendar section, for sure. And if that weren’t enough, the IT special edition guides – fall, summer...
Thursday, Aug. 19, 2010 07:08 am
There weren’t many of them. Maybe six or eight pods in the tiny saucer in front of me. The setting (my first-ever sushi restaurant) and the simple, elegant Japanese porcelain saucer seemed exoti...
Thursday, Aug. 12, 2010 01:06 am
Ah, the Illinois State Fair – the highlight of my childhood summers. From about the third grade on, I sold produce from my grandparents’ organic farm from a makeshift stand at the end of o...
Thursday, Aug. 5, 2010 12:58 am
It began with a call from a longtime friend, Sangamo Club general manager David Radwine. The Sangamo Club was hosting the 1995 Hope School Celebrity Chef Benefit. Rick Bayless, chef/owner of Chicago&r...
Thursday, July 29, 2010 01:05 am
It’s too darn hot.I’d like to sup with my baby tonight,Refill the cup with my baby tonight.But I ain’t up to my baby tonight,’Cause it’s too darn hot.From It’s Too ...
Thursday, July 22, 2010 01:02 am
What do you think it’s going to be like tonight? It’s going to be hot and wet. That’s nice if you’re with a lady, but it ain’t no good if you’re in the jungle!&rdqu...
Thursday, July 15, 2010 01:40 am
“The Cajun…. may be forgiven for being proud: for at one time he was the “poor folks” of the swamps. Then he took a land that nobody else wanted and turned it into something s...
Thursday, July 8, 2010 01:19 pm
Who created it? When? Where? Who makes the best? What are acceptable ingredients? Which is most authentic?Whether it’s French ratatouille, Italian ragu Bolognese, Mississippi ribs or New York re...


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