Home / Articles / Food & Drink / Food - Julianne Glatz
Wednesday, July 3, 2013 05:59 am
You can pretty much count on at least one version showing up in at least one cooking periodical every July: a white dessert decorated with blueberries and red raspberries or strawberries, or both. It&...
Thursday, June 20, 2013 10:22 am
“We had friends who went to China, and they went to Peking where they make the ducks, and what they say is that the food over there is not as good as here. You can’t get a sauce as sweet a...
Thursday, May 30, 2013 09:46 am
“In the future, everyone will be world-famous for 15 minutes.” –Andy Warhol, 1968My kids still think I should have accepted his invitation. But they weren’t there. More th...
Thursday, May 16, 2013 02:47 pm
Recipes that call for lots of garlic are always best when they’re made with new crop garlic, which is making its first appearance at farm stands and local farmers markets. New crop garlic’...
Thursday, May 9, 2013 08:54 am
“You have never heard of Banoffee pie?” asked my daughter Ashley. “I thought everyone knew about Banoffee pie!”Four years at Lincoln University in New Zealand taught Ashley man...
Thursday, April 25, 2013 02:02 am
It used to be “the lumpy woolen sweater of the food world” according to an article in the New York Times last February. It’s true that for those of us who can remember the 1960s and ...
Thursday, April 11, 2013 11:04 am
This time of year it can be hot or cold – or anywhere in between. It’s amazing to look at our yard and think of our daughter Ashley’s wedding there last year. Everything was green an...
Thursday, April 4, 2013 11:04 am
My FedEx delivery guy’s name is Gary. I hadn’t known his name until a couple days after the blizzard that dumped 18 inches of snow on central Illinois last week. In fact, I hadn’t ev...

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