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Thursday, July 14, 2011 11:11 am
My mother was given this recipe from a friend back when I was in high school. It was a traditional recipe of her Eastern European family. Knefli is essentially large-form spaetzle in larger form. My...
Thursday, June 30, 2011 10:47 am
My husband, Peter, loves Korean food. So as soon as he saw the recipe for Kogi dogs, he just had to make some. I wasn’t as enthusiastic about the concept, but one bite converted me. Kimchee,...
Thursday, June 16, 2011 06:27 am
Onion tortilla filling 3 lbs. onions, NOT super-sweet, chopped 6 T. extra-virgin olive oil 1 tsp. dried thyme 1 T. sherry vinegar, preferred, or other wine vinegar 6 large eggs...
Thursday, June 16, 2011 02:50 am
Asparagus and cheese tortilla filling  2 c. thinly sliced asparagus PLUS 1/2 c. of asparagus tips. 1 bunch scallions, both green and white parts, thinly sliced 1 c. cheese, either...
Thursday, June 16, 2011 08:10 pm
Potato tortilla filling 6 large waxy boiling potatoes 1 large onion, NOT super-sweet. 3 T. extra-virgin olive oil Steam or boil the potatoes until they can be pierced through e...
Thursday, June 16, 2011 07:02 pm
The traditional way of making tortillas is to add the egg-plus-filling mixture to a hot, oiled skillet. When the eggs begin to solidify on the bottom, the tortilla is flipped upside down onto a plate,...
Thursday, June 9, 2011 12:49 pm
Amy Wertheim, co-owner of RGW Candy Company, submitted this dish for the Heirloom Recipe Contest at the 2010 Illinois State Fair, where it won third prize. Her Aunt Lynd’s corn pudding became &l...
Thursday, June 2, 2011 07:04 am
“I can’t believe it! – I’m making a birthday cake for Gene Simmons (of the band KISS),” she once e-mailed me. The KISS members and crew loved it – as does everyone ...

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