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Thursday, July 14, 2011 11:11 am
My mother was given this recipe from a friend back when I was in high school. It was a traditional recipe of her Eastern European family. Knefli is essentially large-form spaetzle in larger form. My...
Thursday, June 30, 2011 10:47 am
My husband, Peter, loves Korean food. So as soon as he saw the recipe for Kogi dogs, he just had to make some. I wasn’t as enthusiastic about the concept, but one bite converted me. Kimchee,...
Thursday, June 16, 2011 06:27 am
Onion tortilla filling 3 lbs. onions, NOT super-sweet, chopped 6 T. extra-virgin olive oil 1 tsp. dried thyme 1 T. sherry vinegar, preferred, or other wine vinegar 6 large eggs...
Thursday, June 16, 2011 02:50 am
Asparagus and cheese tortilla filling  2 c. thinly sliced asparagus PLUS 1/2 c. of asparagus tips. 1 bunch scallions, both green and white parts, thinly sliced 1 c. cheese, either...
Thursday, June 16, 2011 08:10 pm
Potato tortilla filling 6 large waxy boiling potatoes 1 large onion, NOT super-sweet. 3 T. extra-virgin olive oil Steam or boil the potatoes until they can be pierced through e...
Thursday, June 16, 2011 07:02 pm
The traditional way of making tortillas is to add the egg-plus-filling mixture to a hot, oiled skillet. When the eggs begin to solidify on the bottom, the tortilla is flipped upside down onto a plate,...
Thursday, June 9, 2011 12:49 pm
Amy Wertheim, co-owner of RGW Candy Company, submitted this dish for the Heirloom Recipe Contest at the 2010 Illinois State Fair, where it won third prize. Her Aunt Lynd’s corn pudding became &l...
Thursday, June 2, 2011 07:04 am
“I can’t believe it! – I’m making a birthday cake for Gene Simmons (of the band KISS),” she once e-mailed me. The KISS members and crew loved it – as does everyone ...


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 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...