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Thursday, April 7, 2011 04:17 am
1 – 1 1/2 c. cooked crabmeat, or cooked, coarsely chopped lobster (the meat from about 1 1/4 - 1 1/2 lb. lobster) or shrimp, or a combination. 8 oz. cream cheese, at room temperature 1/4...
Thursday, April 7, 2011 01:45 pm
My neighbor, Gordon Longhta, generously gives us chestnuts from his trees each year; this is my favorite way to use them. If you can’t get chestnuts, baking potato makes a good substitute. F...
Thursday, March 31, 2011 11:31 am
Miso-marinated fish is a signature dish of Japanese chef Nobu Matsuhisa, whose exquisite cuisine has won him accolades for years and built a 23-restaurant empire that spans the globe – from NYC ...
Thursday, March 31, 2011 05:03 pm
Yakitori is traditional for Hanami, but it’s also classic street food. This recipe calls for boneless skinless pieces of chicken, but in Japanese yakitori stalls, skewers are also pierced with g...
Thursday, March 17, 2011 11:33 pm
2 T. minced, pickled jalapenos, either hot or mild 1 T. pickling liquid from the jalapenos 1 large fresh, free-range organic egg 1/3 c. chopped scallions 1 T. sugar 1 tsp. salt ...
Thursday, March 17, 2011 01:40 pm
lb. extra-sharp cheddar cheese 1 large red bell pepper, roasted* or from a jar Jalapeno mayonnaise, recipe follows Worcestershire sauce to taste If you are going to grind the ingr...
Thursday, Feb. 24, 2011 11:12 am
Don’t let this list limit you. All of the above ingredients will make a fine Italian bruschetta, but you don’t have to stop there. How about an American version with grilled fresh corn ker...
Thursday, Feb. 17, 2011 05:59 am
These instructions are written for children, but are meant to be used with age-appropriate adult supervision.  For the dough: 1 package dry yeast (2 1/4 teaspoons), NOT fast-acting ...
Thursday, Jan. 27, 2011 05:28 pm
3 bird chiles OR one Serrano or Jalapeno chile, or more or less to taste 1 tsp. minced garlic 3 T. light brown sugar 2 T. lime juice 4 T. fish sauce ½ c. warm water 1 T. grated...
Thursday, Jan. 27, 2011 04:08 am
1½ lb. ground pork 1 T. minced garlic 1/3c. minced shallot 1/3c. minced lemongrass 1 T. light brown sugar 2 eggs 1/4c. fish sauce 1 tsp. pepper 1 c. fine fresh breadcru...

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