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Thursday, Jan. 27, 2011 01:29 am

Vietnamese “sub” sandwiches

Bánh Mi have long been popular in Vietnam. Lately they’re taking America by storm: “Are Bánh Mi poised to become New York’s #1 sandwich?” asked New York Magazin...
Thursday, Jan. 27, 2011 08:56 pm

seared Vietnamese rice crpes

Although these crpes look as if they contain eggs, the yellow color comes from turmeric.  They are wonderful for brunch or dinner.  Both the batter and the filling can be made a day or mo...
Thursday, Jan. 20, 2011 04:14 am
Mojo is a Cuban sauce made from the juice of sour oranges (or, in this case, a mixture of orange juice and lime juice). It’s truly versatile. The sauce works as a marinade or salsa for beef, fis...
Thursday, Jan. 20, 2011 01:35 am
Topping pulled pork sandwiches with slaw is de rigeur in certain areas of the south. Once you’ve tried it, you’ll be hooked: the bright tartness of vinegar-based slaw is the perfect foil f...
Wednesday, Dec. 29, 2010 08:29 am
Soup 6 cups chicken stock 1/2 c. diced celery 1/2 c. diced carrot 1/2 c. diced leek or onion 1 - 2 c. cooked chicken 1/4 c. chopped parsley Salt and freshly groun...
Wednesday, Dec. 29, 2010 06:56 am
This is a method rather than a specific recipe. Stock can be made with whole chickens or chicken parts – even the parts not normally eaten, such as wing tips and necks. It can be made from the...
Wednesday, Dec. 29, 2010 09:47 pm
This recipe is the result of much experimentation. Though it’s easy to make flavorful vegetable stock, what’s usually missing is the body that the natural gelatins in meat bones provide....
Wednesday, Dec. 22, 2010 08:20 am
Black walnuts are available from at least two vendors at the Old State Capitol Farmers Market, completely shelled as well as with pre-cracked shells. Hammons Black Walnuts are available at several loc...
Wednesday, Dec. 22, 2010 01:51 pm
2 large eggs, beaten 2 c. fine fresh breadcrumbs, either white or whole wheat. Don’t use either Wonder Bread types or really dense bread, and remove any thick crisp crusts. 1/2 c. ...
Thursday, Dec. 16, 2010 03:28 pm
1 lb. ham OR cooked sausages (such as Polish or smoked sausage) OR fresh sausage (such as breakfast sausage, bratwurst, Italian, or chorizo) For a vegetarian version, substitute 1 lbs. cremini...

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