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Thursday, Oct. 28, 2010 02:59 pm
Here’s a creamy soup that delivers a rich satisfying mouth feel without any cream. Onions are members of the lily family, which gives the soup its name. It can be made up to several days ahead. ...
Thursday, Oct. 28, 2010 11:05 pm
Most recipes for this classic use beef stock or broth. This version, however, uses only water – the intense flavor of the caramelized onions provides more than enough depth of flavor for vegetar...
Thursday, Oct. 21, 2010 06:07 am
3 eggs 11/2 cups neutral vegetable oil, such as canola 2 cups sugar 3 cups unbleached, all-purpose flour 1 tsp. salt 1 tsp. baking soda 4 c. peeled, cored and chopped apples ...
Thursday, Oct. 21, 2010 10:22 am
Black walnuts are available from at least two vendors at the Old State Capitol Farmers Market, completely shelled as well as with pre-cracked shells. Hammons Black Walnuts are available at several l...
Thursday, Oct. 14, 2010 10:18 am
Chip Kennedy’s signature potato gratin recipe proves that the best preparations are often the simplest. “One of my cooking class students came up to me not long ago and said, ‘That p...
Thursday, Sept. 30, 2010 05:47 am
Butternut squash and apple bisque 1 large butternut squash 3-4 tart apples such as Jonathan or Granny Smith 6 c. chicken or vegetable stock, plus additional if needed 1 1/2 c. thin...
Thursday, Sept. 30, 2010 10:17 am

Baked german apple pancake

ApfelpfannkuchenBaked german apple pancake 1/2 c. unbleached all-purpose flour 1 T. sugar, preferably baker’s sugar 1/2 tsp. kosher or sea salt 2 large eggs, beaten 2/3 c...
Thursday, Sept. 30, 2010 10:16 am

with braised apples, onions, and celery root and cider sauce

For the marinade 2 c. buttermilk 1/2 c. thinly sliced or diced onion    6 cloves crushed garlic 2 T. kosher or sea salt 1/2 c. dark brown sugar 1/4 c. minced sa...
Thursday, Sept. 30, 2010 09:55 am
Cider sauce 1/2 c. minced shallots or onions, NOT super-sweet 1 T. bacon fat OR unsalted butter OR the fat and browned bits left in the skillet from sautéing the pork chops 1/2 ...


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