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Thursday, Aug. 12, 2010 01:02 am
This caramel corn is simple and simply delicious. Dark corn syrup and vanilla make most traditional; using maple syrup and flavoring is a nice variation. Adding just peanuts makes it “Cracker Ja...
Thursday, Aug. 5, 2010 01:00 am
1 lb. fresh tomatillos, husked and washed 1 poblano chile 4 garlic cloves, peeled 1 medium white onion, coarsely chopped 1 handful EACH flat-leafed parsley and cilantro, or use all cil...
Thursday, Aug. 5, 2010 12:58 am
I used traditional dried corn husks for the Hope School Benefit, but since then have discovered that fresh corn leaves and husks are even better – and easier.  24 fresh corn leaves...
Thursday, July 29, 2010 04:08 pm
Many macaroni salads are bland and boring. Not this one, which gets its kick from the jalapeno mayonnaise. Don’t hesitate to make this if you don’t like spicy heat. Just use mild or medium...
Thursday, July 29, 2010 10:04 pm
2 T. minced pickled jalapeños and 1 T. of the pickling liquid 1 large free-range organic egg 1/4 c. chopped scallions 1 T. sugar 1 tsp. kosher or sea salt 1 1/2 c. vegetable...
Thursday, July 22, 2010 12:59 am
1/2 lb. crabmeat 6 oz. thin rice noodles a.k.a. vermicelli 1/4 c. seasoned (sushi) rice wine vinegar 3 T. light brown sugar 4-5 scallions, cut lengthwise into 2-inch slivers, OR garlic...
Thursday, July 22, 2010 12:58 am
3 Thai bird chiles OR one Serrano or Jalapeño chile, or more or less to taste 1 tsp. minced garlic 3 T. light brown sugar 2 T. lime juice 4 T. fish sauce (see note below) 1/...
Thursday, July 15, 2010 04:35 pm
Shrimp and corn soup is as commonly found as gumbo on Cajun restaurant menus. Most – in fact, all – recipes I’ve seen for this classic use canned creamed corn, and usually canned cor...

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