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Thursday, Sept. 6, 2012 07:08 pm
Pickled red onions are a common condiment throughout Mexico’s Yucatan Peninsula. A jar of these easy-to-make, beautifully pink onions can often be found in my refrigerator to use in sandwiche...
Thursday, Sept. 6, 2012 11:35 am
These zucchini pickles have many applications, but perhaps their best is as a condiment for Cubanos, a Cuban signature sandwich, made with ham, roast pork, Swiss-style cheese, mustard and pickles o...
Thursday, Aug. 30, 2012 03:50 pm
Most southern cornbread is fairly sweet and has a cake-like crumb – too sweet and too cakey for my taste. The base recipe for this cornbread comes from the Betty Crocker 1950 Picture Cookbook...
Thursday, Aug. 16, 2012 04:41 pm
Honey and sherry is as equally felicitous a combination as honey and mustard, one found often in Spanish cooking. Sherry vinegar is such an important ingredient in my pantry that I always have a bo...
Thursday, Aug. 16, 2012 07:15 am
Honey and mustard are a common combination, and this simple marinade and glazing liquid makes it obvious why the combination is so popular. It’s equally good with other kinds of oily fish suc...
Thursday, Aug. 16, 2012 03:31 pm
The hazelnuts, almonds and pine nuts in these cookies testify to their Italian origin. But other kinds or combinations of lightly toasted nuts are equally good. Just be sure to use 1 1/2 c., no mat...
Thursday, Aug. 16, 2012 10:57 pm
Honey vanilla caramel drizzled over ice cream is decadently delicious. But in my opinion, its intense sweetness is even more delectable over a dish of plain Greek-style yogurt, with or without fruit...
Thursday, Aug. 9, 2012 06:13 am
This wonderfully refreshing soup has been on Higgins’ summer menus at Maldaner’s for as long as I can remember. The Sweet Sour Syrup recipe makes much more than you’ll need, but i...
Thursday, Aug. 9, 2012 11:44 am
1 c. sugar 1 1/2 c. white wine vinegar 1/2 c. dry white wine or dry vermouth Place the ingredients in a heavy-bottomed saucepan and bring to a boil over medium high heat.  Stir until...

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