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Thursday, Aug. 20, 2009 08:24 am
Denise Turnbull from Monmouth won last year’s Blue Ribbon Grand Championship with this recipe:1 c. warm water1 T. active dry yeast1/2 c. brown sugar1/2 c. nonfat dry milk1 tsp. salt1/4 tsp. nutm...
Thursday, July 30, 2009 04:34 am
This tasty tomato sauce is good not only with the pancakes above, but also served over rice or as an accompaniment to kebabs, kofte (meatballs) or grilled seafood or fish.  1/4 c. extra-virgin ...
Thursday, July 30, 2009 07:37 pm
Zucchini in various forms and varieties are found in cuisines around the world. Zucchini pancakes are a Turkish tradition. Every cook has his/her own variation, so don’t be afraid to add a bit m...
Thursday, July 23, 2009 12:30 pm
For an authentic, gourmet dessert served in French bistros and homes, try making a clafouti. Somewhere between a custard and cake, it’s a simple, eggy batter poured over fruit and baked. The cri...
Thursday, July 16, 2009 05:15 pm
This delicious and unusual pasta sauce is a favorite at my house, and takes only minutes to make. In fact, it has to be made quickly in order for the sauce and pasta to be combined at just the right m...
Thursday, July 9, 2009 01:40 am
Both these recipes demonstrate Argentina’s connection with Italian cuisine. Italian-style cheeses such as provolone are made throughout the country. Chimichurri is a riff on the classic Italian ...

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