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Thursday, Jan. 26, 2012 01:41 pm
Though this recipe comes from New Orleans chef Emeril Lagasse, it utilizes classic Southeast Asian ingredients. 3 lbs. chicken wings, tips removed, then halved 4 scallions 2 T. ...
Thursday, Jan. 26, 2012 10:01 am
These sweet-tart wings are a hit with both kids and adults. 8 lbs. chicken wings 1 c. fresh lime juice (approximately 8 to 10 limes) 1 c. apricot preserves 1 c. soy sauce 1/...
Thursday, Jan. 12, 2012 10:21 am
Rather than boiling beets, most cooks prefer baking them: it’s easier, there’s less mess and they retain more flavor and nutrition. Preheat the oven to 375.If the beets have stems and ...
Thursday, Jan. 12, 2012 01:55 am
Aside from pickling, the best-known beet preparation has long been borscht, a soup that originated in Eastern Europe and Russia. It’s particularly associated with Ashkenazi Jews (Jews who liv...
Thursday, Dec. 29, 2011 01:00 pm

Burgundian cheese puffs

These cheese puffs hail from France’s Burgundy region. They’re a traditional accompaniment to red wine, but make an outstanding pairing with Champagne. tsp. kosher or sea sal...
Thursday, Dec. 29, 2011 02:39 am
Champagne pairs deliciously with sweets, especially chocolate. 12 oz. good quality bittersweet or semisweet chocolate 1 c. unsalted butter 9 large egg yolks 6 T. superfine sugar ...
Thursday, Dec. 22, 2011 09:19 am
This seafood salad is associated with Christmas, but it’s delicious any time of year. 1 lb. raw, peeled and deveined shrimp, 26-30 count 1 lb. calamari (squid) cleaned and cut into ...
Thursday, Dec. 22, 2011 07:49 am
This is bread pudding with an Italian twist. Panettone is a sweet yeast bread that usually contains candied citron and/or raisins. It’s widely available at Christmas in Italian specialty stor...
Thursday, Dec. 22, 2011 05:06 am
1 c. butter, softened 1/2 c. granulated sugar 1/2 c. honey 2 eggs 1 c. ground toasted almonds 1/2 c. cocoa 1/2 c. cold coffee 1 tbsp. grated orange peel 2 tsp. baking p...

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