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Thursday, Oct. 20, 2011 03:34 pm
Jeni Britton Bauer uses a 1 1/2 qt. Cuisinart ice cream maker, with an electric base and frozen canister for her recipes. Other models are available; all range from around $40 - $60. Using Chinese ...
Thursday, Oct. 13, 2011 02:58 pm
Orange scented braised lamb shanks McGee’s guidelines for succulent braises and stews: A moist, tender braise or stew results from the cook’s cumulative attention to several details ...
Thursday, Sept. 29, 2011 08:46 am
Nothing is more dramatically transformed by browning than onions. Sharply pungent raw onions become richly mellow, savory and sweet. This caramelized-onion marmalade has many uses: as a sandwich sprea...
Thursday, Sept. 22, 2011 04:58 am
Almond tart dough 1 c. finely ground almonds (measure BEFORE grinding) 1 1/2 c. unbleached all purpose flour 1/2 c. (1 stick) unsalted butter, softened 3 T. brown sugar 1 egg ...
Thursday, Sept. 22, 2011 06:22 pm
Sherry honey dressing 1 c. olive oil 5 T. sherry or red wine vinegar 4 T. yoghurt or sour cream 1 1/2 tsp. kosher salt, or 1 tsp. regular salt 1/2 tsp dry mustard 1/4 c. ho...
Thursday, Sept. 22, 2011 09:24 am
Salt and pepper caramelized walnuts 1 1/2 c. walnut halves 1 egg white 1 tsp. coarsely ground black pepper 2 T. brown sugar, either dark or light 1 heaping tsp. coarse sea sal...
Thursday, Sept. 22, 2011 11:05 am
Pear and raspberry tarts 1 recipe almond tart dough, recipe follows 1 beaten egg 6 T. seedless red raspberry jam 3 firm but ripe pears, preferably a more rounded variety, such as B...
Thursday, Sept. 8, 2011 06:04 am
The recipes in Homegrown and Handmade are simple and basic, all the better to showcase Niemann-Boehle’s homegrown products. Her tomato soup recipe calls for frozen tomatoes, but presumably fre...

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