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Thursday, June 27, 2013 11:23 am
“What I really miss are crispy things, chewy things,” sighs my sister-in-law. “Things like pizza or pancakes. Kris is a former model. Now in her 50s, she’s still drop-dead gorg...
Thursday, May 23, 2013 08:49 am
Serving grilled protein as a salad component has become commonplace lately. More often than not, though, it’s an afterthought or at best an add-on as in: “Caesar Salad…..Add a grill...
Thursday, March 28, 2013 11:04 am
For many Americans, ham is the traditional centerpiece of their Easter dinner. In other homes – ours included – it’s roast leg of lamb. Lamb’s natural association with spring m...
Thursday, Feb. 7, 2013 02:54 am
They’re gone. Kaput. Fini. When the Hostess corporation, maker of Twinkies, Ding Dongs and Ho Ho’s, announced last November that it was filing for bankruptcy and closing its factories, the...
Thursday, Dec. 13, 2012 02:55 am
I’ve said it before: I like giving holiday food gifts that aren’t sweet. Not because I don’t like sweets – or getting them, for that matter. But it’s nice to give somethi...
Thursday, Sept. 13, 2012 02:55 am
Come and Get It!Could there be a more perfect moniker for the Illinois Stewardship Alliance’s sixth annual Harvest Celebration on Sept. 16.? Those who come to the celebration always get a fantas...
Thursday, March 29, 2012 02:55 am

There are lots of other spring edibles in the wild

So far it’s been an iffy year for local morels, those wonderful wild mushrooms whose cratered caps resemble sponges. In fact, “sponge mushrooms” was what my family called them; I did...
Thursday, March 22, 2012 02:55 am
Their name may be a little off-putting. And their exterior, orange streaked or mottled with vermilion and/or brownish purple, may bring to mind a nasty bruise rather than something good to eat. Howeve...
Thursday, March 8, 2012 02:55 am
One of the best things about writing for the Illinois Times is getting to meet people.  That’s never been more true than while I was working on this week’s cover story.  Everyone...

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