Home / Articles / By Kim O’Donnel

Top Articles from Kim O’Donnel

No articles in this section
Kitchen Witch
Wednesday, March 19, 2008 12:00 am

HereÂ’s how to make chicken like a true Southerner

Untitled Document As a kid from up North, I have long held a romantic notion that if you grew up in the South, you spent your summers sitting under a willowy tree wi
Kitchen Witch
Wednesday, March 12, 2008 12:00 am

Preparing these delectable treats can be a fun group effort

Untitled Document Stuffed grape leaves are heady little treats, but we rarely think about making them ourselves. They seem too exotic and complicated for home chow, b
Kitchen Witch
Wednesday, March 5, 2008 12:00 am

HereÂ’s a recipe for a potato pie thatÂ’s gone to heaven

Untitled Document The girlfriend of a mashed-potato lover somewhere in the great online beyond needed culinary counsel. They’re in a “mixed” relatio
Kitchen Witch
Wednesday, Feb. 27, 2008 12:00 am

Take your streusel memories out of the vault

Untitled Document Jersey, New York, Philly, Baltimore — they all know about the crumb bun. A yeasty sweet roll with a streuselly topping, the crumb bun is a min
Kitchen Witch
Wednesday, Feb. 20, 2008 12:00 am

Lent doesnÂ’t have to mean fish sticks

Untitled Document I think I’ve figured out why so many fish eaters consider themselves vegetarians. It’s a Catholic thing, y’all. Lent —
Kitchen Witch
Wednesday, Feb. 13, 2008 12:00 am

HereÂ’s a sexy dessert thatÂ’s like hotpants and white go-go boots

Untitled Document Tea for two needs cake. So do Grandma, your pals from work, and all of the other lonely hearts sticking out their tongues at this lovers-only holiday. With or
Kitchen Witch
Wednesday, Jan. 30, 2008 12:00 am

Whip up some spaghetti alla Carbonara

Untitled Document Hello, my name is Kim and I’m a bacon-holic. For a cook who prides herself on mindful moderation, this is a difficult culinary confession. No other come
Kitchen Witch
Wednesday, Jan. 23, 2008 12:00 am

Make polenta with a spicy tomato sauce

Untitled Document This is a story about mush. As a kid up north, where breakfast was two eggs any style, toast, and hash browns, I knew little about mush (unless you count
Kitchen Witch
Wednesday, Jan. 16, 2008 12:00 am

HereÂ’s a kitchen substitute for Zoloft on a gloomy winter day

Untitled Document It’s a new year, and everybody on cable television says I should feel bright and shiny like a brand-new penny or a twinkly star, full of deter


  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
  • Mon
  • Tue
Get "IT" in your inbox
 Illinois Times was gratified by the number of entires that we received for the Visitors Guide Cover Art Contest. We would like to thank all of the 56 participants who submitted entries. Your eff...