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Kitchen Witch
Wednesday, Jan. 9, 2008 12:00 am

Give your full attention to roots and crucifers

Untitled Document It’s time to press the restart button on our bodies, our minds, ourselves. Although I’m not one to declare weight-loss resolutions for the new year,
Kitchen Witch
Wednesday, Jan. 2, 2008 12:00 am

Pineapple juice concoction will help revive just about anyone

Untitled Document The dawn of a new year is an invitation for purging, letting go, detoxifying on all levels. If you’re like me, you’ve probably had your holiday land
Kitchen Witch
Wednesday, Dec. 26, 2007 12:00 am

HereÂ’s how to make traditional HoppinÂ’ John

Untitled Document Even this gal, born and raised north of the Mason-Dixon Line, knows that Hoppin’ John rules when it comes to New Year’s Day traditions. You can̵
Kitchen Witch
Wednesday, Dec. 19, 2007 12:00 am

Take 20 minutes to whip up a quickie holiday treat

Untitled Document Inevitably during the holiday season with all of its twists, turns, and stress galore — something goes wrong in the kitchen. Even worse, you&#
Kitchen Witch
Wednesday, Dec. 12, 2007 12:00 am

Everybody wants cocoa and cookies, especially Santa

Untitled Document I’m always a little slow waking up to the holidays. If it weren’t for Rudolph, Cindy Lou Who, and Winter Warlock, my cartoon friends
Kitchen Witch
Wednesday, Dec. 5, 2007 12:00 am

When breakfast is inspired by Pee-WeeÂ’s Playhouse

Untitled Document We were four undergrad gals in the mid-’80s, sharing a three-bedroom apartment while studying at the University of Pennsylvania. Sarah introduced me to co
Kitchen Witch
Wednesday, Nov. 28, 2007 12:00 am

How to make a delicious lollipop

Untitled Document Before the amazing, revolutionizing automated teller machine, America went to the bank to do its business. Every week, like clockwork, for deposits and withdraw
Kitchen Witch
Tuesday, Nov. 20, 2007 12:00 am

A recipe for those with an inability to digest gluten

Untitled Document The carb train has just pulled into town, making all local stops along the holiday highway until New Year’s Day. For many of us, the next six weeks are mo
Kitchen Witch
Wednesday, Nov. 14, 2007 12:00 am

Tickle your nose and your tongue by taking the time

Untitled Document Last week, I shared details for macerating dried fruit in a boozy bath as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transfo
Kitchen Witch
Wednesday, Nov. 7, 2007 12:00 am

Roasting a bird should be in every cookÂ’s repertoire

Untitled Document The roast chicken is a common culinary conundrum — it’s the “See ya, wouldn’t want to be ya” item in a beginner cook’s reper

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