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Kitchen Witch
Wednesday, Nov. 7, 2007 12:00 am

Make a fruitcake thatÂ’s actually good to eat

Untitled Document I suppose you’re thinking that with a name like Kitchen Witch I would have been busy boiling up something in my cauldron in honor of the recent All Hallow
Kitchen Witch
Wednesday, Oct. 31, 2007 12:00 am

Paying tribute to the sweet potato with a couple recipes

Untitled Document Savvy cooks with a mind for dollars and cents know how valuable it is to save, reuse, and recycle — but I’m not talking about paper and plastic. One
Kitchen Witch
Wednesday, Oct. 24, 2007 12:00 am

One Red Delicious can spoil the barrel for apple lovers

Untitled Document Have you ever met anyone who doesn’t like apples? They’re hard to come by, these genetic anomalies. When I found out that my boss was one of those p
Kitchen Witch
Wednesday, Oct. 24, 2007 12:00 am

One Red Delicious can spoil the barrel for apple lovers

Untitled Document Have you ever met anyone who doesn’t like apples? They’re hard to come by, these genetic anomalies. When I found out that my boss was one of those p
Kitchen Witch
Wednesday, Oct. 10, 2007 12:00 am

Things to do with late-season tomatoes

Untitled Document I recently hit the produce jackpot at my local farmers’ market. So what if I didn’t know what I’d do with an 18-pound box of tomatoes? I had j
Kitchen Witch
Wednesday, Oct. 3, 2007 12:00 am

These are strange times for those who like to eat seasonally

Untitled Document The calendar says October, which, in theory, means that autumn is here. What Mother Nature does, as she makes the transition from sandals to boots, is another s
Kitchen Witch
Wednesday, Sept. 26, 2007 12:00 am

Whip up some impromptu winter squash soup

Untitled Document With autumn officially underway, I have to be a big girl and let go of my melons. I must blow a kiss goodbye to my tomato lovers, my peach darlings, my curvaceo
Kitchen Witch
Wednesday, Sept. 19, 2007 12:00 am

We of the instant-presto generation know nothing

Untitled Document Home canning has been on my to-do list for several years, and this summer, at long last, my wish came true. While on vacation in Seattle last month, two girlfri
Kitchen Witch
Wednesday, Sept. 12, 2007 12:00 am

ItÂ’s never too late to learn new shortcuts in the kitchen

Untitled Document Time flies when you’re chopping chives; this year makes 10 since I received my blue-ribbon diploma from cooking school. It was there that I learned, among
Kitchen Witch
Wednesday, Sept. 5, 2007 12:00 am

Make a luscious chocolate cake with Guinness

Untitled Document “Homemade layer cakes seem to have gone the way of the spotted owl,” writes Seattle-area chef Greg Atkinson in his book West Coast Cooking. I

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