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Thursday, Aug. 28, 2014 12:00 am
 If you’re grilling steak this Labor Day weekend, why not grill extra for a second meal later in the week? Below are three of my favorite ways to use leftover steak, although, they’re delicio
Food - Julianne Glatz
Thursday, Aug. 21, 2014 12:00 am

Recalling Nixon, being with John Malkovich and a grand party

 The passage of the Civil Right’s Act 50 summers ago has gotten lots of media attention this year, and rightly so. But there’s been little – at least that I’ve heard – of the 40th anniv
Food - Julianne Glatz
Thursday, Aug. 14, 2014 12:00 am
 Most of my summer desserts focus on seasonal fruits at their succulently flavorful peak: berries, melons, peaches, nectarines and plums bought at farmers markets and roadside stands. But tropica
Food - Julianne Glatz
Thursday, Aug. 7, 2014 12:00 am
It was the lodestone of my childhood summers. The Illinois State Fair was something I looked forward to almost as soon as the previous year’s fair ended. But after our annual Fourth of July picnic,
Food - Julianne Glatz
Thursday, July 10, 2014 12:00 am
 Are there any sights, sounds and smells more evocative of a Midwest summer than those of fresh corn on the cob waiting to be shucked? The leaves are still crisp and green; the aroma’s corny an

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