Home / Articles / By Julianne Glatz
Food - Julianne Glatz
Thursday, Oct. 8, 2015 12:00 am

One dough, many possibilities

 It’s used to make one of the most traditional and delectable complements for wine but has many other guises both savory and sweet; probably the best known to Americans are cream puffs and écl
Food - Julianne Glatz
Thursday, Oct. 1, 2015 12:00 am
 Supper clubs. They’re a blast from the past that are struggling to compete with national chain restaurants even as they’re experiencing a renaissance with a resurgence of customers that love
Food - Julianne Glatz
Thursday, Sept. 24, 2015 12:00 am
 I’m addicted to farmers markets. (Is there a 12-step program for that?) Season allowing, they’re high on my must-visit list wherever I travel. In Mediterranean countries the most fascinating
Food - Julianne Glatz
Thursday, Sept. 10, 2015 12:00 am
 Ratatouille got me my first new kitchen floor. I’m not talking about the 2007 Disney movie but the classic French vegetable stew (pronounced ra-ta-TOO-ee) that gave the movie its name. We’d
Food - Julianne Glatz
Thursday, Sept. 3, 2015 12:00 am
 “I know you’re not an elitist,” my husband, Peter, said. “But do you ever worry that you come across that way to readers?” Peter’s question arose from a conversation he’d had with
Food - Julianne Glatz
Thursday, Aug. 27, 2015 12:00 am
 Savory: (sā'væ-rē)(In the world of cuisine) food belonging to the category that is salty and spicy rather than sweet. [i.e. not sweet]Both of these recipes can be a delicious main course or
Food - Julianne Glatz
Thursday, Aug. 20, 2015 12:00 am

Why it’s important to keep on coming

 It’s a scene that remains crystal clear from my produce farm (aka truck garden) days.It was a dark and stormy night. Actually, it was stormy that entire summer. Most fields had to be replanted
Food - Julianne Glatz
Thursday, Aug. 13, 2015 12:00 am
 “Hi, Mom! Hey, how much do chicken wings cost at the store? Some guys are coming over tonight to play cards, and I want to make hot wings. I’m going to have to get them at the groc
Food - Julianne Glatz
Thursday, Aug. 6, 2015 12:00 am
 In June I ate a multi-course meal at Niche, one of St. Louis’ most highly acclaimed and innovative restaurants. Each course was beautifully presented, some components having been delicately pl


  • Thu
  • Fri
  • Sat
  • Sun
  • Mon
  • Tue
  • Wed
Get "IT" in your inbox