Home / Articles / By Julianne Glatz
Food - Julianne Glatz
Thursday, Dec. 18, 2014 12:00 am
 “Hallo! A great deal of steam! The pudding was out of the copper. A smell like a washing day! That was the cloth. A smell like an eating-house and a pastry-cook’s next door to each other, wi
Food - Julianne Glatz
Thursday, Dec. 11, 2014 12:00 am
 Say what you will about the Food Network (and I can say plenty), the cable channel has gotten many children interested in cooking. I just hope that some kids are able to look beyond the glitz an
Food - Julianne Glatz
Thursday, Dec. 4, 2014 12:00 am
 Variations can be found worldwide, although they’re most common in Europe. And it’s a safe bet that the roots of those found in other parts of the planet are from there, too. Holiday yeast b
Food - Julianne Glatz
Wednesday, Nov. 26, 2014 12:00 am
 I’m overflowing with more Christmas spirit than I have been in years. It’s not because I’m finally finished with knee replacement surgeries and regaining strength and mobility. It’s not
Food - Julianne Glatz
Thursday, Nov. 13, 2014 12:00 am

Food columnists, Julianne Glatz, Springfield, Illinois Times, Chef, Chicago restaurateur extraordinaire Kevin Boehm, chefs, restaurant life, Ratatouille, Jon Favreau, Carl Casper, Roy Choi, Los Angeles, Miami, Dustin Hoffman, Twitter, food truck, Cubano s

 I first heard about Chef, the movie, months ago from Springfield native and Chicago restaurateur extraordinaire, Kevin Boehm. “It’s about the restaurant business,” he said. “Hope they ge
Food - Julianne Glatz
Thursday, Nov. 6, 2014 12:00 am
 I’ve always despised cold cereal, even as a child. Occasionally I’d be seduced by cheery cartoon characters on commercials and nag my mother into buying Fruit Loops or Rice Krispies. But aft
Food - Julianne Glatz
Thursday, Oct. 30, 2014 12:00 am
 In the pantheon of glorious southern cakes, none is more beloved than hummingbird cake. And probably none has more variations, not so much in the actual cake itself (although the proportions can
Food - Julianne Glatz
Thursday, Oct. 23, 2014 12:00 am
 Halloween treats don’t all have to be sweet. Here are some devilish dishes for a spooky supper to delight kids and adults alike.Most iterations of witches fingers are made with cookie dough. C
Food - Julianne Glatz
Thursday, Oct. 16, 2014 12:00 am
 “Stop the car!” exclaimed my daughter, Ashley, shortly after we left home. Hitting the brakes, I anxiously looked around. Both the woods on the left and fields and houses on the right looked

Calendar

  • Thu
    18
  • Fri
    19
  • Sat
    20
  • Sun
    21
  • Mon
    22
  • Tue
    23
  • Wed
    24