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Food - Julianne Glatz
Thursday, Feb. 4, 2016 12:00 am

Something sappy

 Drip, drip, drip . . . It was mid February. After a long, cold winter, it was the first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by
Food - Julianne Glatz
Thursday, Jan. 28, 2016 12:00 am
 When my Illinois Times colleague David Hine asked if I would devote a column to chilli in advance of the Super Bowl, my response was, “Sure, as long as I can spell it with two lls.” But trut
Food - Julianne Glatz
Thursday, Jan. 21, 2016 12:00 am
 I’ve written more than once about my long-term dislike of cold cereals. Well, not actually (some) cereals as such, but the concept of putting it into a bowl with milk. The first bites aren’t
Food - Julianne Glatz
Thursday, Jan. 14, 2016 12:00 am
 Athens: A ham-and-bean supper will be held at Athens United Methodist Church on Friday, September 13… Decades later, it still makes me laugh. I was in third or fourth grade at what was th
Food - Julianne Glatz
Thursday, Jan. 7, 2016 12:00 am
 It happens every January. After the indulgence of the holidays, I crave lighter meals. But when January’s frigid temperatures, bone-chilling winds, freezing rain, sleet and snow hit I equally
Food - Julianne Glatz
Wednesday, Dec. 23, 2015 12:00 am

Muslim sweets for holiday treats

 “I know Muslims don’t celebrate Christmas, but…” I said. “Actually, we do,” replied Ali Nizamuddin. Of course. I’d forgotten that Islam teaches that Jews, Christians and Muslims ar
Food - Julianne Glatz
Thursday, Dec. 3, 2015 12:00 am
 For my money, there’s no better way to entertain during the holidays than fondue – even if you’re just entertaining your spouse and/or children. Fondue is not only delicious; it’s also a

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