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Food - Julianne Glatz
Thursday, Oct. 30, 2014 12:00 am
 In the pantheon of glorious southern cakes, none is more beloved than hummingbird cake. And probably none has more variations, not so much in the actual cake itself (although the proportions can
Food - Julianne Glatz
Thursday, Oct. 23, 2014 12:00 am
 Halloween treats don’t all have to be sweet. Here are some devilish dishes for a spooky supper to delight kids and adults alike.Most iterations of witches fingers are made with cookie dough. C
Food - Julianne Glatz
Thursday, Oct. 16, 2014 12:00 am
 “Stop the car!” exclaimed my daughter, Ashley, shortly after we left home. Hitting the brakes, I anxiously looked around. Both the woods on the left and fields and houses on the right looked
Food - Julianne Glatz
Thursday, Oct. 9, 2014 12:00 am
 There are two kinds of people in this world, those who have worked in food service and those who haven’t.It’s not the first time I’ve heard that sentence. In fact, it’s axiomatic to anyo
Food - Julianne Glatz
Thursday, Sept. 25, 2014 12:00 am
 Crisp fall temperatures have arrived, as welcome now as was the first warm spring breeze after a frigidly hellish winter. Even when daytime temperatures rival those in mid-August, the heat isn�
Food - Julianne Glatz
Thursday, Sept. 18, 2014 12:00 am
 “Geez, I’m so sorry, but I can’t do it this year,” I told Jeff Ball. “I haven’t been able to visit my grandson in Brooklyn for ages. And I haven’t seen my son, Robb, since he moved
Food - Julianne Glatz
Thursday, Sept. 11, 2014 12:00 am
 Of course, my childhood’s late summer/early fall biggest tradition was beginning school. But there were culinary traditions, too. The seasonal tomato flood reached its peak, and canning tomato
Food - Julianne Glatz
Thursday, Sept. 4, 2014 12:00 am

Food and mood guru headlines Hope Institute’s Celebrity Chef Benefit

 The Hope Institute for Children and Families is breaking new ground this year. Their choice of chef for the 20th Annual Hope Celebrity Chef fundraiser isn’t at the helm of a highly regarded (u
Thursday, Aug. 28, 2014 12:00 am
 If you’re grilling steak this Labor Day weekend, why not grill extra for a second meal later in the week? Below are three of my favorite ways to use leftover steak, although, they’re delicio

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