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Food - Julianne Glatz
Thursday, May 21, 2015 12:00 am
 The lovely young lettuces of late spring/early summer are gorgeous enough to be ornamentals; some so beautiful they’re worthy of floral arrangements. Green lettuces range from palest celadon,
Food - Julianne Glatz
Thursday, May 7, 2015 12:00 am
 Yes, I know that asparagus is available in groceries these days pretty much year round, but it’s still something best enjoyed in spring, just plucked as it shoots from the earth in nearby fiel
Food - Julianne Glatz
Thursday, April 30, 2015 12:00 am
 She’s as legendary in publishing circles as her most celebrated culinary author. It’s not an exaggeration to say that without Judith Jones, an editor at Knopf, Julia Child may not have becom
Food - Julianne Glatz
Thursday, April 16, 2015 12:00 am
Spring and morels. For mushroom aficionados the two are inseparable. For the last five years, morel mushrooms have also been linked locally to Springfield’s Slow Food chapter, thanks to their annual
Food - Julianne Glatz
Thursday, April 9, 2015 12:00 am
 “What’s your favorite cuisine?” It’s a question I’m frequently asked – and one I’m never comfortable answering. Do I really have to choose? My answer at any given moment may depend
Food - Julianne Glatz
Thursday, April 2, 2015 12:00 am
 I couldn’t find statistics, but apparently ham is the centerpiece of most American Easter dinners; lamb is also traditional, though less so. My family has always been firmly in lamb’s camp.
Food - Julianne Glatz
Thursday, March 26, 2015 12:00 am
 Americans primarily think of eggs as something appropriate for breakfast and, on weekends, brunch. That’s changed a bit recently: fried or sunny-side-up eggs have been showing up as burger, st
Food - Julianne Glatz
Thursday, March 19, 2015 12:00 am
 Reading Judith Jones’ newest book, Love Me, Feed Me, inspired me to reread her memoir, The Tenth Muse: My Life in Food. Jones, an editor at Knopf Publishing, was responsible for recognizing Ju

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